slice a tomato in chunks
get bread and toast in toaster
garlic powder
oil on top of bread
spread hunts sauce on top add a dash of brown sugar
oregano
black pepper
tomato chunks
provlone cheese and mozzerella on top
red crushed pepper
pepperoni

bake at 385 for half hour and add 3 minutes till cheese melts and bread browns.

Flatbread Pizza

1 Joseph’s Reduced Carb Lavash Bread or flatbread
2 large tablespoons sugar-free pizza sauce
1/3 cup shredded part-skim mozzarella cheese
8-10 slices turkey pepperoni
additional veggie toppings can include onions, bell peppers, mushrooms, olives, etc.
olive oil or another non-trans fat cooking spray

1. Heat oven to 400 degrees. If you’re including additional veggies like bell peppers and mushrooms it’s a good idea to cook them before adding to your pizza. These vegetables have a lot of water and it’s best to cook it out beforehand to avoid a watery, soggy pizza. I simply cook my diced peppers and mushrooms with a spritz of oil for a minute or two over high heat to reduce the water content and keep my pizza crispy.

2. While the veggies are cooking, lightly spray a baking sheet with olive oil or another non-trans fat spray. Place lavash onto a baking sheet.

3. Spread sauce onto lavash or flatbread.

4. Add shredded mozzarella cheese.

5. And top with turkey pepperoni and any other vegetable toppings you’d like.

6. Bake at 400 degrees for 8-10 minutes, just long enough for the cheese to melt. Next, crank your oven up to broil and keep a close eye on your pizza while the top browns – it only takes a minute or two. Don’t walk away! It can burn in just a few seconds.

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