Topic: spicy ditalini | |
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after you boil the ditalini add butter, parm cheese, copped poblamo, 3t sour cream, 6T heavy cream, fried celery, chopped onion, cilantro, black pepper, red pepper flakes, oilive oil, parsley, cayenne pepper, and alfredo sauce with canned chicken. heat for 24 minutes on low in pan. serve with garlic bread.
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