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| Topic: chickn noodle tomato soup | |
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Edited by
todw41
on
Sun 04/12/20 11:54 AM
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chicken base water 6t vegetable broth or base.
black pepper 3 tomatoes sliced celery cooked chicken chopped up carrots chopped up garlic powder or fresh onion white- chopped up or pearl onion 2T paprika and more black pepper. and kosher salt to taste. simmer on low for hour and a half serve with french bread and butter. wine and cheese and a wedge salad. With fish sticks and tarter sauce for a wholesome supper. |
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