Cranberry Glazed Pork Roast
3-4 lb pork loin roast
Salt and pepper

3 Tablespoons brown sugar
1 teaspoon cornstarch
16 oz whole cranberry sauce
1/3 cup lemon juice

Preheat oven to 450 degrees. Place meat in shallow, not covered baking dish;
Season with salt and pepper. Roast 20 mins. Reduce oven temperature to 325 degrees, continue roasting.

Meanwhile, in a small saucepan, combine remaining ingredients. Over medium heat, cook and stir until slightly thickened, about 5 minutes. After meat has cooked for 1 hour, drain off fat; spoon half of the sauce over the meat.

Continue roasting 1 to 1 ½ hours, or until meat thermometer reaches 170 degrees basting occasionally. Spoon remaining sauce over meat; return to oven 10 to 15 minutes.

Let stand 10 minutes before slicing. Refrigerate leftovers.

what time is dinner? lol

thank you...the recipe looks mighty tasty!

Yummy!
Going to make this week for dinner... Thanks!

Yummy!
Going to make this week for dinner... Thanks!

You will love it 'msteddybear2U'.
I do love your christmas teddy.

It is soo easy, and gives you time to do other things whilst its roasting.

Sorry girls, you missed it this time around

It's had rave reviews so far.

Another little thing you might like to try is to switch the lemon juice for orange juice. It is really good also.

Could you do this in the slow cooker?