Seafoods Tom Yam.

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I love Mild not too Hot Thai dishes... YUM

Mahi Mahi with curry and garlic powder... Spanish rice...

rice and tuna from the can with butter and lemon.

Strawberry Yogurt & grapes~~

Mexican Omelette, tatty tots and bacon

Seafoods Chowder.

I like the same...just a mild one.Thai cuisine is an ultimate fave among Asian dishes.

Ham and cheese on rye, jalapeño chips...

Apple-Cinnamon roll.

Loaded chicken fajita nacho's~~~ awww and a margarita to go with it.

Trying to figure ways to use all this fajita meat I cooked

Sushi

Milk, bread & butter

About 2 1/2 hours ago, I had a sweet roll. :)

Oatmeal~~

Hummm Chicken Quesadilla.....

I have leftover Christmas Ham that I baked for myself.
It was a small bone-in ham done in apple cider.
I really like scallop potatoes.
I just made up a small casserole of Christmas ham in scallop potatoes and it is in the oven now.
Roughly, 3 normal portions, 6 of my portions. Thing is I really like warmed up scallop potatoes. So, even if I don't eat much tonight, I will have plenty I can warm up on other nights.

I had a dill pickle spear earlier.

Scalloped Potatoes with Creamy Sauce

Ingredients:
3 tablespoons butter
3 tablespoons all-purpose flour
2 teaspoons salt
1/4 teaspoon pepper
3 cups milk
6 cups thinly sliced potatoes
Preparation:
In a large saucepan, melt butter over medium-low heat; stir in flour until smooth and bubbly. Stir in salt and pepper. Gradually add milk, stirring until thick and bubbly. Add sliced potatoes to the sauce. Cover and simmer over low heat for 8 minutes.
Transfer mixture to a greased 12x8-inch baking dish. Bake, uncovered, at 375° for 45 minutes, or until potatoes are tender.
Scalloped potatoes serves 6 to 8.

Notice, no melted cheese.

i eat rice and orange juice

Gyoza.