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Topic: Yum or yuk - part 3
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Mon 02/05/18 06:52 AM
Yuk

BBQ ribs

no photo
Mon 02/05/18 06:59 AM
Yummy

Biscuits and gravy with sausage

no photo
Wed 02/28/18 03:06 PM
Yum

BLT

no photo
Wed 02/28/18 03:08 PM
Yum

Apple fritters

Stu's photo
Wed 02/28/18 03:09 PM
Yum

Loaded Tater

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Wed 02/28/18 03:11 PM
Yum

Apple pie

Stu's photo
Wed 02/28/18 03:12 PM
Yum

Chess pie

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Wed 02/28/18 03:17 PM
Don't know what chess pie is?

Shepard's pie?

Stu's photo
Wed 02/28/18 03:20 PM
Edited by Stu on Wed 02/28/18 03:23 PM
Yum

3 alarm chilli

Chess Pie, the gooey, sweet Southern classic. The filling is a rich custard that's sweeter than most, balanced just slightly with the addition of white vinegar. A small amount of flour and cornmeal create a very thin, crispy caramelized crust over the top.

no photo
Wed 02/28/18 03:21 PM
Yum

White bean chicken chili

Toodygirl5's photo
Wed 02/28/18 03:24 PM
Egg plant

Yuk

Anchovies

Stu's photo
Wed 02/28/18 03:24 PM
Edited by Stu on Wed 02/28/18 03:25 PM
YUK

Stuffed crab

no photo
Wed 02/28/18 03:26 PM
Yum

Roast beef and mashed potatoes

Stu's photo
Wed 02/28/18 03:50 PM
Yum

Chilli cheese fries

no photo
Wed 02/28/18 03:50 PM
Yum

Garlic rolls

Stu's photo
Wed 02/28/18 03:58 PM
If not to garlicky.. yum

Baby back ribs

no photo
Wed 02/28/18 03:59 PM
Yum

T-Bone Steak

Stu's photo
Wed 02/28/18 04:00 PM
Yum

Beef kabobs

no photo
Wed 02/28/18 05:06 PM
Yum

Turkey dinner with all the fixings

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Wed 02/28/18 05:46 PM
Ooohhh yeeeeah!

Peel and eat shrimp or lobster

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