yahoo!!!!!!!!!!!!!!!!! the pies are done




hurray for me







winner

what all did you make Chuck?

Dear Pam...

2 pumpkin pies
1 fruit of the forest pie
1 cherry pie slightly over cooked too little helper rummy game LOL
1 apple cobler








winner

Dear Mark,
Sorry that I couldn't reply to your Dear Pam posting.......just wasn't sure what to say to a tongue sticking out


Ok what is a forest pie Chuck

you just had to list them dint ya caam

sorry Ruthie my fault I asked him

its okay Pam

fruit of the forest is a mixture of bery you find in the woods (rasberry (black and red) cherry, light on bluebery, littl rubar) and any other berries ya want to mix in

my favorite








winner

oh Im so glad to hear that it isnt something like pine needles, and thorns

lol Pam, the difference in dressing and suffing is southern dressing is made from cornbread, and stuffing is made with bread crumbs. I guess it's 6 of one half dozen of the other, I like cornbread dressing with giblet gravy.

the pumpkin pies where store bought

the rest I made

Pam it has to something you would really eat LOL









winner

Pass the pie would ya Chuck?

sounds like a good pie to me...............and Im collecting recipes............now if you all need a good cut out recipe for christmas cookies.......I posted it under the recipe section........


now this giblet gravy thing...........does that mean you have to cut off someones giblet.......whatever that is

sure thing plenty too go arround


Pam thinks I'm Uell Gibbons "every eat a pine cone"






roflmao







winner

Try this recipe if you like a chewy, thick cookie.......its the best
Best Cookie Cutouts ever
Ingredients

1/3 cup of shortening
1 egg
1/3 cup of sugar
2/3 cup of honey
1 tsp lemon flavoring
2 3/4 cup of flour
1 tsp of soda
1 tsp of salt

Directions
Mix all ingredients together. Dough should be formed into one lump. Wrap and refrigerate or freeze for 24 hours. Roll out dough approximately 1/2 inch thick. cut out and place on lightly greased cookie sheet. Bake at 375degrees for 7 to 8 minutes.

After cooling decorate as you choose

The trick to this recipe is to handle the dough as little as possible. Makes a thick chewey cookie that is very tasteful.

Enjoy

lol, i feel like Martha Stewart...Giblet gravy is like broth with boiled egg whites I've never made it, my mom does that.

oh Im so glad to hear Mark, was worried that someone was running around hunting for his giblet