I wonder if other carnivores get gout, because I got it oh the pain!

Are you talking about GAS?
Kat

Feet?

no, no gas! gout it comes from eating too much red meat I didn't think that was possible but I was wrong!

Lay off the steak bro... I've never thought of that..

yeah I didn't believe in too much red meat! this sucks!

kind of...there is a coralation between high protein diets...fish meat etc..but there are other factors that are involved.

OOOOOOO, no steaks????
That's gotta suck.
So sorry to hear it.

thank you!

Well if it is any consolation it is considered the rich mans disease.

Causes
The cause of gout is an inflammation in your joint resulting from an accumulation of urate crystals. Uric acid is a waste product formed from the breakdown of purines. These are substances found naturally in your body as well as in certain foods, especially organ meats — such as liver, brains, kidney and sweetbreads — and anchovies, herring, asparagus and mushrooms.

Normally, uric acid dissolves in your blood and passes through your kidneys into your urine. But sometimes your body either produces too much or excretes too little of this acid. In that case, uric acid can build up, forming sharp, needle-like crystals (urate) in a joint or surrounding tissue that cause pain, inflammation and swelling.

Crystal deposits also cause another condition, known as false gout (pseudogout). But rather than being composed of uric acid, pseudogout crystals are made of calcium pyrophosphate dihydrate. And while pseudogout can affect the big toe, it's more likely to attack large joints such as your knees, wrists and ankles.
Risk factors
The following conditions or circumstances can increase the chances you'll develop high levels of uric acid that may lead to gout:

Lifestyle factors. Excess consumption of alcohol is a common lifestyle factor that increases the risk of gout. Excess alcohol generally means more than two drinks a day for men and more than one for women. Gaining 30 pounds or more than your ideal weight during adulthood also increases your risk.
Medical conditions. Certain diseases make it more likely that you'll develop gout. These include untreated high blood pressure (hypertension) and chronic conditions, such as diabetes, high levels of fat and cholesterol in the blood (hyperlipidemia), and narrowing of the arteries (arteriosclerosis).
Certain medications. The use of thiazide diuretics — used to treat hypertension — and low-dose aspirin also can increase uric acid levels. So can the use of anti-rejection drugs prescribed for people who have undergone a transplant.
Genetics. About one out of five people with gout has a family history of the condition.
Age and sex. Gout occurs more often in men than it does in women, primarily because women tend to have lower uric acid levels than men do. After menopause, however, women's uric acid levels approach those of men. Men also are more likely to develop gout earlier — usually between the ages of 40 and 50 — whereas women generally develop symptoms after menopause.

When to seek medical advice
If you experience sudden, intense pain in a joint, call your doctor. Gout that goes untreated can lead to worsening pain and joint damage.

Seek medical care immediately if you have a fever and a joint is hot and inflamed, which also can be a sign of infection.



Screening and diagnosis
To help diagnose gout, your doctor may withdraw fluid from the affected joint to check for crystals of uric acid in your white blood cells. Other tests may include:

Urine test. You may have a urine test to measure the amount of uric acid you're excreting.
Blood test. Your doctor may have you undergo a blood test to measure the uric acid level in your blood.


Treatment
For gout attacks, nonsteroidal anti-inflammatory drugs (NSAIDs), such as ibuprofen (Advil, Motrin, others) and naproxen (Aleve, others), may provide relief. Keep in mind that these medications can cause side effects, including stomach pain, bleeding and ulcers. What's more, NSAIDs have a ceiling effect — a limit as to how much pain they can control. This means that beyond a certain dosage, they don't provide additional benefits.

For severe cases, your doctor may prescribe a corticosteroid drug such as prednisone. Although steroids can provide dramatic relief, they can also cause serious side effects, including thinning bones, poor wound healing and decreased ability to fight infection. Sometimes doctors inject cortisone into the affected joint, but this approach can still cause side effects, and shots are generally limited to no more than three a year.

Once the acute attack is under control, your doctor may recommend preventive treatment to slow the rate at which your body produces uric acid or to increase the rate at which it's excreted.


Prevention
There's no sure way to prevent initial or subsequent attacks of gout, but if you already have gout, your doctor may prescribe certain drugs to reduce the risk or lessen the severity of future episodes. These drugs include allopurinol (Zyloprim, Aloprim) and probenecid. Taken daily, they slow the rate at which uric acid is produced and speed its elimination from your body. In general, keeping uric acid levels within a normal range is the long-term key to preventing gout.


Self-care
Lifestyle changes can't cure gout, but the following measures may help relieve symptoms:

Maintain a healthy weight. Gradual weight loss will lessen the load on affected weight-bearing joints. Losing weight may also decrease uric acid levels. Avoid fasting or rapid weight loss because doing so may temporarily raise uric acid levels.
Avoid excessive amounts of animal protein. Although medications have decreased the need for severe dietary restrictions in people with gout, some dietary changes can help lessen the severity of gout attacks. They may also serve as an alternative treatment for those who have problems with gout medications. Government guidelines advise eating no more than 5 to 6 ounces of lean meat, poultry or fish a day for nearly everyone — especially people who have gout, because high-protein foods increase the blood level of uric acid. Organ meats (liver, brains, kidney and sweetbreads), anchovies, herring and mackerel are particularly high in purines.
Limit or avoid alcohol. Consuming too much alcohol can inhibit the excretion of uric acid, which in turn can lead to gout. Limit alcohol to no more than two drinks a day if you're a man and one drink a day if you're a woman. If you're having a gout attack, it's best to avoid alcohol completely.
Drink plenty of liquids. Fluids help dilute uric acid in your blood and urine, so be sure you get enough water and other fluids every day.

Stay away from Organs!

There's fruits & veggies that help too!
I know Cherries for one..

catchme, thanks for your post! I've heard that trader joes has something called just cherry I think I'm gonna try it!

I just yahooed it. there was something on there that said instant relieve. by flushing your system.

my friend got a bottle of that sparkling juice at the $.99 store the other day, it said 100% juice. "cherry/apple"

yeah I think the straight cherry juice is what I need, theres something in the cherry acid that absorbs the uric acid or something like that!

gout - that could be diabetes too. Check your sugar.