Here is a chicken recipe that also includes the use of popcorn as
a stuffing - imagine that.

When I found this recipe, I thought it was perfect for people like
me, who just are not sure how to tell when poultry is thoroughly cooked,
but not dried out. Give this a try.

BAKED STUFFED CHICKEN
6-7 lb. Chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn ( ORVILLE REDENBACHER 'S LOW FAT)
Salt/pepper to taste
Preheat oven to 350 degrees, brush chicken well with melted butter,
salt and pepper. Fill cavity with stuffing and popcorn. Place in
baking pan with the neck end toward the back of the oven.

Listen for the popping sounds. When the chicken's ass blows the oven
door open and the chicken flies across the room, it's done.

And, you thought I couldn't cook.........

this sounds really good

cut me off a slice,yummy!

Leg please!lol!

lol does this actually work???? I dont know about you But I would find it hilarious if a chicken blew its azzzzzzzz out of my oven!!!

Hahaha......and I was getting excited,there goes another brilliant idea for a well cooked chook

..and xmas idea lol

oh now this is the kind thing i want to see on Thanksgiving!