Organic Greek yogurt salad dressing.
1 cup of organic Greek yogurt.
1 cup of organic cream cheese.
1 cup of grated Parmesan cheese.
1/4 cup of lemon juice.
1/4 cup of red wine vinegar.
2 tablespoons of freshly cut dill.
Three cloves of garlic chopped finely.
2 teaspoons of lemon zest.
1 tablespoon of Mrs. Dash.
Put all this in a blender on high add pinch of sea salt and fresh ground pepper about a quarter to half a teaspoon.

If too thick you can add equal amounts of lemon juice and vinegar. Sometimes I use white balsamic vinegar instead of red wine vinegar.

Sounds good, i've tried it with a different method using italian dressing too but not as much cheese

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Loving it