1 pkg. frozen crawfish tails (thaw, drain, and chop; can use shrimp, crabmeat or all three)
4 tablespoons of butter
1 large sweet onion chopped
1 bellpepper chopped
5 cloves of garlic minced
2 tablespoons chopped parsley
2 tablespoons of Tony's Creole seasoning
1 1/2 lb Velvetta cubed
1 pkg pistol rolls

Saute onion and bellpepper in butter. Add seasonings and crawfish. Stir well for 2 to 3 minutes on low heat. Add cheese. Stir untill melted. Deep fry rolls, split or cut end and hollow out; stuff with mixture. Can be served as a appetizer or as a meal...Enjoy friends!!!!

Sounds yummy!

Is Tonys Creole seasoning speical? What is it? Name Brand?
I have not heard of it...

Ms Teddybear....yes, Tony's is a seasoning....it is in the season aisle..it is in a green container...not sure where you are from, it may not be available there...it is a southern/cajun thing....good luck finding it

Oldbay seasoning would probably work if you cant find Tony's ?

Thanks I am going to make this-
Sounds good...