Topic: Tennis Shoe Recipe | |
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I'm thinking of cooking a tennis shoe for dinner on Friday. Someone told me that braising is best? What do you think? How do you cook a tennis shoe for maximum tenderness and flavor?... |
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Send this question to Gordon Ramsey lol
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He would just throw the shoe at my head....lol.....OW!
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Soup is nice.
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I turned a pot roast into shoe leather...'spose you could reverse the process and turn your sneakers into something special...
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oh, you have to put those up on the edge of the roaring camp fire rocks when your feet get cold. Guaranteed, to braise the rubber to a fine crispy bubbling.
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I think I'll just bake one at 350 degrees for 20-25 minutes. Then I'll let it cool and put frosting on it...lol
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