Topic: Tennis Shoe Recipe
bashajones's photo
Mon 10/20/14 10:32 AM


I'm thinking of cooking a tennis shoe for dinner on Friday. Someone told me that braising is best? What do you think?

How do you cook a tennis shoe for maximum tenderness and flavor?...:tongue:

laugh laugh laugh laugh laugh

no photo
Mon 10/20/14 10:45 AM
Send this question to Gordon Ramsey lol

bashajones's photo
Mon 10/20/14 12:48 PM
He would just throw the shoe at my head....lol.....OW!

:angry:

no photo
Mon 10/20/14 12:55 PM
Soup is nice.


stingraycity's photo
Mon 10/20/14 04:10 PM
I turned a pot roast into shoe leather...'spose you could reverse the process and turn your sneakers into something special...

no photo
Mon 10/20/14 04:30 PM
oh, you have to put those up on the edge of the roaring camp fire rocks when your feet get cold. Guaranteed, to braise the rubber to a fine crispy bubbling. flowerforyou

bashajones's photo
Mon 10/20/14 08:57 PM
I think I'll just bake one at 350 degrees for 20-25 minutes. Then I'll let it cool and put frosting on it...lol

:banana: