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Community > Recipes/Cooking, Home & Garden

Topic: What's your Sinful Food?
TNBramble Joined Thu 05/29/14 Posts: 24	Thu 05/29/14 08:21 PM
What's your sinful food? That one food you would gladly kill for. Inquiring minds would love to know! Mine? Fresh cherries in DARK nearly unsweet chocolate.

mikey5360 Joined Wed 04/23/14 Posts: 26096	Thu 05/29/14 08:56 PM
Ice Cream, I would eat it every night, tried that recently after six nights I got a bit crook

lilott Joined Thu 10/12/06 Posts: 2295	Thu 05/29/14 08:58 PM
Mounds

hellsboy007 Joined Tue 04/29/14 Posts: 992	Thu 05/29/14 09:02 PM
Pudding

TNBramble Joined Thu 05/29/14 Posts: 24	Fri 05/30/14 01:31 AM
All those are good. Mounds are the devil though just saying and I make a homemade dark chocolate pudding & ice cream.

mikey5360 Joined Wed 04/23/14 Posts: 26096	Fri 05/30/14 01:40 AM
All those are good. Mounds are the devil though just saying and I make a homemade dark chocolate pudding & ice cream. Gulp

TNBramble Joined Thu 05/29/14 Posts: 24	Fri 05/30/14 01:44 AM
lol. Don't tell me that makes you nervous.

mikey5360 Joined Wed 04/23/14 Posts: 26096	Fri 05/30/14 01:49 AM
After my ice cream binge...yeah, very nervous

TNBramble Joined Thu 05/29/14 Posts: 24	Fri 05/30/14 01:52 AM
You don't have to eat it you know :P It makes about a quart.

mikey5360 Joined Wed 04/23/14 Posts: 26096	Fri 05/30/14 01:55 AM
Hehe, so hard to resist though

TNBramble Joined Thu 05/29/14 Posts: 24	Fri 05/30/14 02:12 AM
I'll hide it.

mikey5360 Joined Wed 04/23/14 Posts: 26096	Fri 05/30/14 02:18 AM
I'm like a ice cream bloodhound, if its there i'll find it

gibbs1602 Joined Wed 02/26/14 Posts: 5980	Fri 05/30/14 03:17 AM
Nigella Lawson's HOT POTS - to die for Ingredients 1 stick plus 1 tablespoon unsalted butter 4 ounces semisweet chocolate, with 60 percent cocoa solids 2 eggs 3/4 cup superfine sugar 3 tablespoons all-purpose flour Special equipment: 4 (2/3 to 1-cup capacity) ramekins Directions Place a baking sheet in the oven and preheat to 400 degrees F. Butter the ramekins with 1 tablespoon butter. Either in a microwave or in a bowl suspended over a pan over simmering water, melt the dark chocolate and 1 stick butter, then set aside to cool a little. In another bowl, mix the eggs with the sugar and flour with a hand whisk and beat in the cooled butter and chocolate mixture. Divide the mixture between the 4 buttered ramekins. Bake for about 20 minutes, by which time the tops will be cooked and cracked and the chocolate gooey underneath. Place each ramekin on a small plate with a teaspoon and serve. Make sure to warn people that these desserts will be HOT! Read more at: http://www.foodnetwork.com/recipes/nigella-lawson/chocohotopots-recipe.html?oc=linkback

Unknow Joined Mon 11/05/07 Posts: 64077	Fri 05/30/14 04:02 AM
Excellent quality sushi...

TNBramble Joined Thu 05/29/14 Posts: 24	Fri 05/30/14 09:04 AM
Oh jesus, those hot pots sound amazing! Yes, good quality sushi is awesome...I've not had any in a while. Pity me and bring me some?

torr71 Joined Sat 09/21/13 Posts: 4	Sun 06/15/14 02:54 PM
My sinful food.... Every once in a while I crave to have a big bowl of Menudo. Yum

fallen_wolf Joined Sun 06/29/14 Posts: 866	Thu 07/10/14 09:36 AM
pepper steak smothered in creamy pepper sauce

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