http://www.dailypaul.com/255955/study-reveals-that-1-in-10-teens-suffers-from-liver-disease


A shocking report shows that one in ten American teens are now suffering from liver disease�a direct result of the distortion and pollution of our food system that allows fructose to be treated as if it's perfectly safe.

In a shocking report that bodes ill for the future health of the generation now entering adulthood, ten percent of today's teens in the United States suffers from nonalcoholic fatty liver disease (NAFLD).

Data from the National Health and Nutrition Examination Survey (NHANES) was examined by Marilyn Vos of Emery University. NHANES recorded data on 10,359 teenagers aged 12-18 from 1988-2008. Vos and co-researchers found that 9.9% have NAFLD.

read more http://www.greenmedinfo.com/blog/study-reveals-1-10-teens-su...

It's tough to isolate it just to a sugar, not to say that the sugar mentioned isn't junk. But the more you read, the more connections pop up from this and that, though the important thing i think is human's relation to nature. The race is kind of taking matters into its own hands, and nature is fighting back. But it is larger, and will win no doubt unless more coperative practices are enabled in the food sector.

It is quite shocking. America's health is going down. I think i heard the nation is either 27th or 40 something in infant mortality. Not so good for a world leader in medicine! I wish other countries would not mimic the U.S. until they waited to see if it works out for the state-bound. Wrecking one country with food and nutrient experiments is criminal, doing so to the whole world is unpunishable because who will be the control?