Topic: What's the last thing you've eaten today? - part 9 | |
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Doughnuts and an energy drink yum!
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Chicken salad and iced tea Hello Honey Bunny Jeff, Hugs and Smiles and a few Kisses |
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Spanish Scramble, Fried Potatoes. Coffee and Juice, Fresh Fruit.
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COOFEE Nom nom
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Spanish Scramble, Fried Potatoes. Coffee and Juice, Fresh Fruit. that sounds so awesome! |
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Chorizo, bacon, ham, Peppers, Green chilies, Chopped Tomatoes, Canned Mexican Corn, Eggs and Cream. I do like it.
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sandwich
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banana
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Grilled sausage, Grilled Potatoes, Grill Vegetables.
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toast with tea
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filet mignon and fudge cake with a mojito to wash it down. gotta love the cheesecake factory!
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cookies
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Bacon, Poached Eggs, Hash Browns< fresh Fruit, Coffee.
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no sticks this morning. for the fourth of july, it had to be an american breakfast favorite, hashbrowns (with huevos rancheros and refried beans of course)
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Almond Chocolate Fudge Brownie/With a blackberry red raspberry chocolate cream topping. The most delicious brownie I have every consumed.
Prepare by twins girls age 16. Then they topped that off with homemade ice creams, One blackberry, one raspberry, One Vanilla bean, On top of a spilt banana, topped with homemade sauces of A fudge cream sauce, Butterscotch cream sauce, caramel sauce. Homemade whipped cream with fresh fruit on top. My tongue was slapping the inside of my mouth for another spoon full. |
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sloppy joe
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An Oreo.
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another sloppy joe. Hey, it's better than the ham and cheese sandwiches I'm always eating!
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another sloppy joe. Hey, it's better than the ham and cheese sandwiches I'm always eating! Ham & cheese sandwiches are way better than sloppy joes! Sloppy joes suck in my opinion! Good ham and cheese sandwiches!: Get thin chopped ham, fry it, set it on a bun, put a little bbq sauce on it (optional), then a slice of cheddar cheese on top of that, put the top of the bun on it, wrap it in tin foil, bake it in the oven at 350 degrees for about 10 minutes, then take it out, unwrap it, and eat it! That's how you make a really good ham and cheese sandwhich! And yes! I've been drinking Mountain Dew! |
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Steamed bok choy with olive oil and Ume Plum Vinegar.
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