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Topic: Crock Pot Recipes
newarkjw Joined Sun 05/25/08 Posts: 17172	Tue 10/09/12 05:03 PM
Anybody have any good recipes to make in a crock pot?

yellowrose10 Joined Tue 12/11/07 Posts: 52804	Tue 10/09/12 05:04 PM
Taco Soup 2 lbs ground beef (salt/pepper/garlic powder) 1 package taco mix 2 packages Hidden Valley Ranch dressing mix 1 regular size can corn 2 regular size cans peeled stewed tomatoes 2 regular size cans French style green beans DON'T DRAIN ANY VEGETABLES In crock pot put all vegetables and seasoning and dressing mix packets, stir well. Season, brown and strain beef. Add to crock pot. Cook on high for 45 min or until hot. Serve with Fritos or Corn chips, sour cream, and grated cheese. (Yeah...I can add to recipes now)

yellowrose10 Joined Tue 12/11/07 Posts: 52804	Tue 10/09/12 05:06 PM
Apricot Chicken 1/2 cup apricot preserves 1/3 cup bottled Russian dressing 1/2 envelope onion soup mix 6 frozen chicken breasts (not thawed) Preparation: Mix the first 3 ingredients together. Place chicken in Crock Pot and cover with apricot mixture. Cook on low 5 to 6 hours. Serves 6.

tazzops Joined Sat 12/20/08 Posts: 33333	Tue 10/09/12 05:18 PM
CROCK POT ROAST 3 lb. chuck roast 1/2 can beef broth 1 cup of flour 2 tsp. of garlic powder 2 whole crushed cloves of garlic 2 celery stems chopped 1 tsp of paprika 1 medium onion, diced 2 tbsp. of olive oil 1 bay leaf dash of sea salt and pepper Wash chuck roast. Season generously with sea salt, pepper, paprika, and garlic powder. Coat with flour. Place floured roast into oiled skillet and brown lightly on both sides. While browning roast, combine in the diced onions. Combine in the celery to skillet. Transfer roast and onions to greased crock-pot. Toss in whole garlic cloves and bay leaf. Pour in 1/2 can beef broth over roast and add salt and pepper. Cover and cook on low for 8 to 10 hours.

tazzops Joined Sat 12/20/08 Posts: 33333	Tue 10/09/12 05:30 PM
CROCK POT CHICKEN CACCIATORE 3-4 lbs. Boneless skinless thighs and breasts 1 large onion, thinly sliced 2 large; 1 red bell pepper, 1 yellow bell peppers, sliced 3 cloves garlic, crushed 1 teaspoon of each basil and oregano 1 (6 oz.) can tomato paste fresh mushrooms, sliced 2 bay leaves 1 (8 oz.) can stewed tomatoes with Green chiles sea salt and pepper to taste 2 cups of burgundy wine Parmesan cheese, for sprinkling before serving Place sliced onions on bottom of crock pot. Combine in the chicken. Stir together remaining ingredients and pour over chicken. Cook on low 7-9 hours or high 3-4 hours. Serve over pasta, with a salad on the side.

newarkjw Joined Sun 05/25/08 Posts: 17172	Tue 10/09/12 08:14 PM
I'm going to try that chicken recipe Taz. I want to try that taco soup but miss Rose where in the hell do you get taco soup mix? I have never heard of this and don't say in the taco soup mix isle of your grocery store.....

yellowrose10 Joined Tue 12/11/07 Posts: 52804	Tue 10/09/12 08:15 PM
I'm going to try that chicken recipe Taz. I want to try that taco soup but miss Rose where in the hell do you get taco soup mix? I have never heard of this and don't say in the taco soup mix isle of your grocery store..... ok I won't say it...but that's where you find it Sorry..that should have been taco seasoning. This is my aunt's recipe and she messed up lol

tazzops Joined Sat 12/20/08 Posts: 33333	Wed 10/10/12 03:49 AM
Here is one I really like on cold days. CROCK POT SAUSAGE WITH POTATOES AND PEPPERS 1 1/2 lbs. Polish sausage, sliced 1 lg. pkg. frozen hash brown potatoes 1 can of cheddar cheese soup 1/2 of a (15 oz.) can evaporated milk 1 small can of diced green chilies 1 bunch green onions, diced 1 red onion chopped 1 red or yellow bell pepper chopped 1 tsp of garlic powder 1 tsp of onion powder Grease crock pot. Combine sausage, potatoes, onions, green chilies, red pepper and spices in crock pot. Mix together soup and milk; pour over ingredients in crock pot. Stir together. Simmer in pot about 6 hours, stirring occasionally.

yellowrose10 Joined Tue 12/11/07 Posts: 52804	Thu 10/11/12 02:48 PM
Barbecued Pulled Pork Sandwiches 2 1/2 pounds pork roast 14 ounces barbecue sauce, your favorite 1 teaspoon brown sugar 1 tablespoon fresh lemon juice 1 medium onion, chopped 8 hamburger buns or hard rolls Place the pork roast in the slow cooker. Cover; cook on Low for 10 to 12 hours or on High for 5 to 6 hours. Remove the pork roast from the stoneware, and pull the meat into shredded pieces. Pour out any liquid in the stoneware, and combine pork with the remaining ingredients in the slow cooker. Cook on High for 2 hours. Serve the barbecue pork on hamburger buns or hard rolls

metalwing Joined Fri 11/14/08 Posts: 26218	Thu 10/11/12 03:12 PM
Barbecued Pulled Pork Sandwiches 2 1/2 pounds pork roast 14 ounces barbecue sauce, your favorite 1 teaspoon brown sugar 1 tablespoon fresh lemon juice 1 medium onion, chopped 8 hamburger buns or hard rolls Place the pork roast in the slow cooker. Cover; cook on Low for 10 to 12 hours or on High for 5 to 6 hours. Remove the pork roast from the stoneware, and pull the meat into shredded pieces. Pour out any liquid in the stoneware, and combine pork with the remaining ingredients in the slow cooker. Cook on High for 2 hours. Serve the barbecue pork on hamburger buns or hard rolls Uh ... where is the BBQ part????

yellowrose10 Joined Tue 12/11/07 Posts: 52804	Thu 10/11/12 03:15 PM
Barbecued Pulled Pork Sandwiches 2 1/2 pounds pork roast 14 ounces barbecue sauce, your favorite 1 teaspoon brown sugar 1 tablespoon fresh lemon juice 1 medium onion, chopped 8 hamburger buns or hard rolls Place the pork roast in the slow cooker. Cover; cook on Low for 10 to 12 hours or on High for 5 to 6 hours. Remove the pork roast from the stoneware, and pull the meat into shredded pieces. Pour out any liquid in the stoneware, and combine pork with the remaining ingredients in the slow cooker. Cook on High for 2 hours. Serve the barbecue pork on hamburger buns or hard rolls Uh ... where is the BBQ part???? ya put the BBQ sauce on the bun....duh Hey...I just copied it as is Hey...there IS BBQ sauce in the recipe

metalwing Joined Fri 11/14/08 Posts: 26218	Thu 10/11/12 03:33 PM
Joe's Spicy Pozole (I'm Joe) I have made this many times and each time it comes out a little different. I seldom measure anything. Buy a pork roast or a pork butt (they are pretty big) or wait til pork chops are on sale and get a big package cheap. Cut up the pork meat into chunks. Any size works but 1" to 1/2" is a good size. Throw the fat and bone away. Brown in skillet in a little butter then dump into crock pot with enough chicken broth to cover (usually 2 cans) Put about a teaspoon of cajun seasoning in the crock pot. Less if you don't want it too spicy. More if you wish but read further. Add one 4oz can of diced green chili peppers for flavor. Add one tablespoon chopped crushed garlic Add 1/2 cup diced onions Add 2 tablespoons of chili powder. Add 2 14oz cans of white hominy using liquid also if you need it. Add big grind of black pepper. *Brain DAmAge AleRt* Add one 2oz can of chilpolte peppers pureed or chopped finely. If you are a real man add a 4oz can. These peppers are hot. Cook for several hours until meat falls apart or is very tender, stirring occasionally. Four hours on high usually works fine. Serve with raw onion, sliced ripe avocado, and fresh lime juice.

yellowrose10 Joined Tue 12/11/07 Posts: 52804	Thu 10/11/12 03:35 PM
you know I'm stealing that, right Joe? lol

metalwing Joined Fri 11/14/08 Posts: 26218	Thu 10/11/12 04:13 PM
you know I'm stealing that, right Joe? lol You know I would send it to you anyway!

kirk443 Joined Sat 12/22/07 Posts: 5723	Fri 10/12/12 07:31 PM
beef, onions, garlic, and lots of catsup or tomatoe sauce! celery, peas, and Poatoes!

andrewzooms Joined Fri 10/26/07 Posts: 2842	Sun 10/14/12 04:10 PM
Chicken Noodle Soup 2 1/2 to 3 1/2 pounds chicken pieces 4 cups water 4 cups chicken broth 1 teaspoon seasoned salt 1 teaspoon salt, or to taste, depending on saltiness of broth 1/4 teaspoon pepper 1 leek or small onion chopped 1 carrot, chopped 2 stalks celery, chopped 1/4 cup parsley, chopped 1/2 teaspoon dried marjoram or basil 1 bay leaf 6 ounces noodles Preparation: Place all ingredients except noodles in the Crock Pot. Cover and cook on low for 5 to 6 hours. Remove chicken and bay leaf from pot; take meat from bones, dice, and return to broth, and add the noodles. Cook another hour or until noodles are done (about 1/2 hour on high). Or, cook the noodles separately and add them just before serving.

metalwing Joined Fri 11/14/08 Posts: 26218	Sun 10/14/12 06:55 PM
Chicken Noodle Soup 2 1/2 to 3 1/2 pounds chicken pieces 4 cups water 4 cups chicken broth 1 teaspoon seasoned salt 1 teaspoon salt, or to taste, depending on saltiness of broth 1/4 teaspoon pepper 1 leek or small onion chopped 1 carrot, chopped 2 stalks celery, chopped 1/4 cup parsley, chopped 1/2 teaspoon dried marjoram or basil 1 bay leaf 6 ounces noodles Preparation: Place all ingredients except noodles in the Crock Pot. Cover and cook on low for 5 to 6 hours. Remove chicken and bay leaf from pot; take meat from bones, dice, and return to broth, and add the noodles. Cook another hour or until noodles are done (about 1/2 hour on high). Or, cook the noodles separately and add them just before serving. Actually, you should always cook the noodles in the soup so they will absorb the chicken broth flavor and spices.

metalwing Joined Fri 11/14/08 Posts: 26218	Sun 10/14/12 06:56 PM
Anybody have any good recipes to make in a crock pot? Have you made any yet?