Topic: Mantecado de Coco (Puerto Rican Ice Cream)
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Fri 07/27/07 08:09 PM
[It`s soooo gooood!)

2 egg yolks
1 cup hot milk
1 1/2 cups sugar
1/2 tsp. salt
1 cup cold milk
2 cups coconut milk

Beat the yolks and sugar. Add hot milk and salt. Cook this over low heat until it thickens a bit. Add cold milk and coconut milk. Freeze in ice cream freezer or as they do in Puerto Rico, freeze in a bowl or ice cube trays.

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Fri 07/27/07 08:12 PM
oi????? you have the recipe!!!!happy love

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Fri 07/27/07 10:45 PM
yea