Topic: Mantecado de Coco (Puerto Rican Ice Cream) | |
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[It`s soooo gooood!)
2 egg yolks 1 cup hot milk 1 1/2 cups sugar 1/2 tsp. salt 1 cup cold milk 2 cups coconut milk Beat the yolks and sugar. Add hot milk and salt. Cook this over low heat until it thickens a bit. Add cold milk and coconut milk. Freeze in ice cream freezer or as they do in Puerto Rico, freeze in a bowl or ice cube trays. |
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oi????? you have the recipe!!!!
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yea
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