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| Topic: Chorizo, cheese, and vegtables | |
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No worries..
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Edited by
42BlackBBW
on
Wed 03/07/12 12:00 PM
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No worries..
The Spanish chorizo can be found in gourmet locations in Houston too, but not out of the big city. I had Spanish chorizo in the Paella in both Madrid and Barcelona. The best was in Granada. I suspect Texas chorizo is only found in Texas.
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That does sound good. : ) My favorite Spanish chorizo preparation is to dice it, sauté in olive oil, add some fresh clams, dry sherry and butter, maybe some minced chives if you're feeling fancy. Stolen from my last job and shared with you folks. 
That sounds like a Tapas dish. That does sound good! Post more recipes to share on Mingle. We appreciate them! 
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No worries..
The Spanish chorizo can be found in gourmet locations in Houston too, but not out of the big city. I had Spanish chorizo in the Paella in both Madrid and Barcelona. The best was in Granada. I suspect Texas chorizo is only found in Texas.
You are probably right. I was talking about chorizo in general i.e originated from spain
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That does sound good. : ) My favorite Spanish chorizo preparation is to dice it, sauté in olive oil, add some fresh clams, dry sherry and butter, maybe some minced chives if you're feeling fancy. Stolen from my last job and shared with you folks.
That sounds like a Tapas dish. That does sound good! Post more recipes to share on Mingle. We appreciate them!
My understanding of tapas is that it is a selection of small apertisers, not a single dish much like a thali from an indian or a greek meze
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That does sound good. : ) My favorite Spanish chorizo preparation is to dice it, sauté in olive oil, add some fresh clams, dry sherry and butter, maybe some minced chives if you're feeling fancy. Stolen from my last job and shared with you folks.
That sounds like a Tapas dish. That does sound good! Post more recipes to share on Mingle. We appreciate them!
My understanding of tapas is that it is a selection of small apertisers, not a single dish much like a thali from an indian or a greek meze
Tapas can be almost anything. It was different in every bar I went to in Spain (and I went to a lot!  }
Some tapas were served cold but most were little hot dishes of sauteed meat, cheese, olives, tomatoes, peppers (not hot), or whatever ... served with bread or crackers. As long as you would drink, they would make little snacks for you about every twenty to thirty minutes or so. |
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Edited by
42BlackBBW
on
Wed 03/07/12 01:33 PM
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That does sound good. : ) My favorite Spanish chorizo preparation is to dice it, sauté in olive oil, add some fresh clams, dry sherry and butter, maybe some minced chives if you're feeling fancy. Stolen from my last job and shared with you folks.
That sounds like a Tapas dish. That does sound good! Post more recipes to share on Mingle. We appreciate them!
My understanding of tapas is that it is a selection of small apertisers, not a single dish much like a thali from an indian or a greek meze
Tapas can be almost anything. It was different in every bar I went to in Spain (and I went to a lot! }
Some tapas were served cold but most were little hot dishes of sauteed meat, cheese, olives, tomatoes, peppers (not hot), or whatever ... served with bread or crackers. As long as you would drink, they would make little snacks for you about every twenty to thirty minutes or so. Yep and they have a habit of sneaking in quite a bit of salt on some of those dishes so that you order more cerveza's (lager)
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That does sound good. : ) My favorite Spanish chorizo preparation is to dice it, sauté in olive oil, add some fresh clams, dry sherry and butter, maybe some minced chives if you're feeling fancy. Stolen from my last job and shared with you folks.
That sounds like a Tapas dish. That does sound good! Post more recipes to share on Mingle. We appreciate them!
My understanding of tapas is that it is a selection of small apertisers, not a single dish much like a thali from an indian or a greek meze
Tapas can be almost anything. It was different in every bar I went to in Spain (and I went to a lot! }
Some tapas were served cold but most were little hot dishes of sauteed meat, cheese, olives, tomatoes, peppers (not hot), or whatever ... served with bread or crackers. As long as you would drink, they would make little snacks for you about every twenty to thirty minutes or so. Yep and they have a habit of sneaking in quite a bit of salt on some of those dishes so that you order more cerveza's (lager)
We mostly drank rojo (It was soooooo good!) but we also drank the Spanish version of Grapa. I forget what it is called.
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