100% FREE ONLINE DATING
sponsored links
Previous
| Topic: THE Recipe Thread | |
|---|---|
|
|
 I like my cartoons, I am a kid at heart.
|
|
|
|
|
|
|
|
I do miss the old cartoons.
 
|
|
|
|
|
|
|
|
|
I look up the old cartoons on youtube, they are the best, I had a nice dinner of shortribs the meat practically fell of the bone, oh and the cake didn't turn out so there was a backup plan a chocolate marble cake and it was soooooo good.
|
|
|
|
|
|
|
|
|
Sounds like the ribs were good. Too bad about the cake. Glad you had a back up cake.
|
|
|
|
|
|
|
|
|
The ribs were awesome, my aunt was disappointed about the cake so my mom made one, so it turned out great, when I was over there I was watching the food network channel, pretty interesting, I couldn't believe the stuff they come up with me, they were making fried hamburgers in this coating and frying in a deep fryer oreo cookies and twinkies and mixing it all together, I thought that was a bit weird very different.
|
|
|
|
|
|
|
|
|
That is grand Honey Bunny.
Was it the recipe I posted here? 
|
|
|
|
|
|
|
|
|
STUFFED SHELLS 1 1/2 lbs. lean ground beef 1/2 lb. bulk Italian Sausage 1 lg. red onion, chopped 1 clove garlic, minced 3 cups shredded Mozzarella Cheese 1 container Ricotta Cheese 1/2 cup of Italian seasoned dry bread crumbs 1/4 cup of chopped parsley 1 egg, lightly beaten Sea salt and pepper, to taste 18 Jumbo pasta shells, cooked until almost tender and drained 2 jars (15 1/2 oz. each) Spaghetti Sauce 1/2 cup of Parmesan Cheese 1/2 cup of dry red wine In a large skillet, brown ground beef and Italian Sausage. Add onion and garlic; sauté until onion is tender: drain fat. Stir in Mozzarella cheese, bread crumbs, parsley, egg, salt and pepper, Ricotta cheese. Fill pasta shells with the meat mixture. Spoon about 1/4 of the spaghetti sauce over bottom of 9x13-inch baking dish. Arrange shells on top of sauce. Blend wine into remaining sauce. Pour over shells. Sprinkle Parmesan cheese on top. Bake 400°F (20-25 minutes) or until bubbly. |
|
|
|
|
|
|
|
|
No it was recipes on the food network, I had a typo in my last post, honey bunny.
|
|
|
|
|
|
|
|
|
Hope the cake would of came out.
|
|
|
|
|
|
|
|
|
Well I am going to make the chocolate orange cake tonight using your recipe, I hope it turns out.
|
|
|
|
|
|
|
|
|
Well I am going to make the chocolate orange cake tonight using your recipe, I hope it turns out. Me to. 
I have used that recipe many times. 
|
|
|
|
|
|
|
|
|
SOPAPILLAS 1 pkg. dry yeast 1/4 cup of lukewarm water 3/4 cup of warm milk 6 tbsp. sugar 1 tsp. sea salt 2 tbsp. sweet un-salted butter 1 egg, beaten 3 cups of sifted flour Approximately 2 inches cooking oil Soften yeast in lukewarm water. Set aside. Combine milk, sugar and salt. Bring to a boil. Remove from heat. Stir in butter. Allow to cool until lukewarm. Stir in beaten egg and yeast mixture. Gradually add flour. Work with hands if mixture becomes too thick to stir. Cover dough with a damp cloth and allow rising until doubled in size, about 1 1/2 hours. Punch down, turn out onto a lightly floured board, kneads briefly until dough is smooth. Cover and let rest for 15 minutes. Roll to about 1/2 inch thick square and cut with a 2 inch cookie cutter. Heat the oil to 350°F. Deep fry the sopapillas; a few at a time, browning on one side, and turning only once. They will puff up. Drain on absorbent paper and serve with powdered sugar sprinkle. Cinnamon sugar is used in the street vendors in Mexico City. |
|
|
|
|
|
|
|
|
RICH CHILI PEPPER CORN BREAD 3/4 cup of yellow corn meal 1 cup of stone grounded flour 1/3 cup white fine sugar 3/4 tsp of sea salt 2 tbsp of minced green chilies 2 minced jalapeno peppers seeded and ribs removed 1 tsp of baking soda 2 tsp of cream of tartar 1 cup sour cream, plain yogurt or buttermilk -------------------------------------------------------------- 1 cup of whole warm milk 1 egg, well beaten 2 tbsp of sweet un-salted butter or shortening, melted Preheat oven to 425°F. Grease an 8 inch x 2 inch square baking pan. In a mixing bowl, stir together the dry ingredients until well combined. Beat the eggs; combine with remaining liquids and melted shortening. Stir gradually into dry mixture. Bake for 20 minutes or until lightly golden brown on top. |
|
|
|
|
|
|
|
 Sopapillas never heard of them, is that some sort of pastry dessert?
|
|
|
|
|
|
|
|
|
Sopapillas never heard of them, is that some sort of pastry dessert?
Means soft pillows. Yes it is like a doughnut. They are served hot. With honey in most places.
|
|
|
|
|
|
|
|
|
Sounds yummy almost like elephant ears its like cooked dough with your choice of toppings cinnamon honey sugar, oh and its shaped like an elephant ear.
|
|
|
|
|
|
|
|
|
hope indeed dear lady. They were good. Stomach full.
|
|
|
|
|
|
|
|
|
MOM'S CHOCOLATE GRAVY 2/3 cup of granulated sugar 1/3 cup Hershey's cocoa 7 tbsp of sifted flour (or Wondra flour) 1 cup of warm whole milk 1 12 oz. can of evaporated milk 1 egg beaten 1 tbsp of vanilla Mix the flour, sugar, cocoa, beaten egg, a bit of the milk in a separate bowl. Set aside. In a pan prepared with butter coat, heat the milk until warm. Turn on medium heat. Transfer the flour and egg mixture to the saucepan. Continue stirring as it thickens, so it won't stick or burn; reduce heat as necessary. When it reaches a pudding-like consistency, remove from heat. Gravy thickens slightly when removed from heat. Stir in vanilla. Using an electric mixer or a hand mixer slowly beat the warm chocolate mixture. To help avoid any lumps. If needed sift through a strainer with a wooden spoon. Serve with biscuits, or beer bread. You can combine powder cinnamon and powder ginger. Serve it over French toast. Or serve over waffles. |
|
|
|
|
|
|
Edited by
tazzops
on
Thu 06/02/11 01:08 PM
|
|
SWEET GRANDS BISCUITS 3 cans of grand’s butter flake refrigerated biscuits 1 1/2 cups of dark brown sugar 1 cup of Hershey’s toffee bits 1 tbsp. of powder cinnamon 1 tbsp of powder ginger 3/4 cup of melted un-salted butter 1/2 cup of chopped pecans Cut biscuits in quarters. Drop each piece in a well greased tube pan. Cover the pan with a warm towel for 15 minutes. Combine sugar, cinnamon, ginger, butter and pecans in saucepan. Bring to a boil. Pour sugar mixture over biscuits. Top off the biscuits with the toffee bits. Bake at 350 degrees; for 30 minutes or until done. Remove from oven and let stand 10 to 15 minutes before turning out on cake plate. |
|
|
|
|
|
|
|
|
TEMPURA BATTER FOR FISH 3/8 cup of flour 1/8 cup of cornstarch 1/4 tsp. baking powder 1/8 tsp. baking soda 1 egg white 1/2 tsp. sea salt 1/2 cup of lemon water 1/2 tsp. garlic powder 1/2 tsp of onion powder 1 tsp. of parsley 1/2 tsp. of smoked paprika Flour for dusting Separate eggs. Beat white until frothy and light. Do not over beat, white should be very liquid and should not reach a stage where a peak will hold. Sift the flour, cornstarch, baking powder, and baking soda, salt, garlic powder, onion powder, smoked paprika. Sift them into a large glass mixing bowl. Fold all ingredients together and beat only until smooth. Roll fish in flour, and then dip into tempura batter. Fry in hot oil. I have used this recipe for deep frying stuff peppers. |
|
|
|
|
