Per someones request a recipe for cooking fish in the wild.

1 fish
1 stick
1 green minty plant over there
1 bulb from the hill over there (makes your eyes water)
1 yellow round thing from that tree there
1 green clover shaped plant over by the river
some sweet stuff from that buzzing tree

Put stick into fishies mouth, rub fish with green stuff, the bulb and sweet stuff, place over fire. (Ask yogi for help on this part he will show you which tourists to scare off) turn over till it looks yummy, squeeze yellow thing over it and eat it. This will please even the palate of the pickiest grizzly bears.

If you like you can get some of those things in the dark by the tree (Little crowns where you do your business)and mix those with the bulbs also then put them on top of the fishy for garnish, they are real tasty.

Enjoy my Bearific friend.



G

Trust me!people it is bearifically YUMMY!in fact I just pillaged a piece.Mmmmmmmmmm!Geez!I did not realize what I was missing.OMG!Clean & jerk & munch from the lake has nothng what~so~ever on this recipe.
Indeed;I learn so beary much from silly humans. This is bearifically YUMMY!K;I better beat paws before he sends poochie after me(lmao) ~~~~~~~~~~~~~~~~~~~~~~{bear cave}

Care should be taken when consuming any unknown plant. Avoid red and white berries, and plants resembling beans, melons and cucumber as they are often poisonous. There are a large variety of mushroom species, most are edible but some are extremely dangerous and should be avoided unless you can positively identify them. Water hemlock is a particularly poisonous plant which is found in swampy areas of British Columbia. It grows up to two meters, with hollow roots and small white flowers. The dangerous baneberry plant grows up to one meter tall and produces small white flowers and white or red berries.

thats handy to know.

sounds great!.... im hungry.