Topic: Lets go topicless... - part 81 | |
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![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Don't feel bad Jayne....I don't know what the heck he is talking about either!!!! |
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![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Don't feel bad Jayne....I don't know what the heck he is talking about either!!!! |
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![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Don't feel bad Jayne....I don't know what the heck he is talking about either!!!! ![]() Got any new foods that you are introducing this year for the Holidays? |
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![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Well guess I do think like you then cuz that is what popped in my brain...just wasn't sure ![]() |
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![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Don't feel bad Jayne....I don't know what the heck he is talking about either!!!! ![]() Got any new foods that you are introducing this year for the Holidays? |
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![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Don't feel bad Jayne....I don't know what the heck he is talking about either!!!! ![]() Got any new foods that you are introducing this year for the Holidays? ![]() ![]() |
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Corn Whiskey
•Step 1 Malt the corn, which means to partially sprout it. •Step 2 Mash the corn, heating it up so that the enzymes from the malt begin to convert from starch to sugar. •Step 3 Add yeast to ferment it. •Step 4 Let it sit and ferment for about 2 weeks. •Step 5 Put into a still and let it distill. •Step 6 Collect the finished product of the distillation process and then distill it a second time. This results in a purer product. •Step 7 Store it in oak casks for a few years to get the best flavored corn whiskey. However, you can age this whiskey for only six months or so to still produce a good flavor. |
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![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Don't feel bad Jayne....I don't know what the heck he is talking about either!!!! ![]() Got any new foods that you are introducing this year for the Holidays? ![]() ![]() Do I need to leave and leave you 2 alone???? |
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![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Don't feel bad Jayne....I don't know what the heck he is talking about either!!!! ![]() Got any new foods that you are introducing this year for the Holidays? ![]() ![]() |
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![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Yeah, I forgot he promised Betty to tell her how it was done ![]() |
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Hi everyone see yah flipped again.
![]() Mary nice pic ![]() |
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Corn Whiskey •Step 1 Malt the corn, which means to partially sprout it. •Step 2 Mash the corn, heating it up so that the enzymes from the malt begin to convert from starch to sugar. •Step 3 Add yeast to ferment it. •Step 4 Let it sit and ferment for about 2 weeks. •Step 5 Put into a still and let it distill. •Step 6 Collect the finished product of the distillation process and then distill it a second time. This results in a purer product. •Step 7 Store it in oak casks for a few years to get the best flavored corn whiskey. However, you can age this whiskey for only six months or so to still produce a good flavor. |
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![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Mary is leaving on her tiptoes and quietly shuts the door.............. |
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![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Don't feel bad Jayne....I don't know what the heck he is talking about either!!!! ![]() Got any new foods that you are introducing this year for the Holidays? ![]() ![]() |
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Corn Whiskey •Step 1 Malt the corn, which means to partially sprout it. •Step 2 Mash the corn, heating it up so that the enzymes from the malt begin to convert from starch to sugar. •Step 3 Add yeast to ferment it. •Step 4 Let it sit and ferment for about 2 weeks. •Step 5 Put into a still and let it distill. •Step 6 Collect the finished product of the distillation process and then distill it a second time. This results in a purer product. •Step 7 Store it in oak casks for a few years to get the best flavored corn whiskey. However, you can age this whiskey for only six months or so to still produce a good flavor. corn makes whiskey Whiskey makes my baby feel a little frisky Back roads are boggin' up, My buddies piled up in my truck We hunt our honeys down, we take 'em into town Start washing all our worries down the drain Rain is a good thing |
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