Topic: Lets go topicless... - part 81 | |
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I found an old e mail with the recipe so I dont have to type it all over And NO not that recipe Don't feel bad Jayne....I don't know what the heck he is talking about either!!!! |
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I found an old e mail with the recipe so I dont have to type it all over And NO not that recipe Don't feel bad Jayne....I don't know what the heck he is talking about either!!!! |
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I found an old e mail with the recipe so I dont have to type it all over And NO not that recipe |
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I found an old e mail with the recipe so I dont have to type it all over And NO not that recipe Don't feel bad Jayne....I don't know what the heck he is talking about either!!!! Got any new foods that you are introducing this year for the Holidays? |
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I found an old e mail with the recipe so I dont have to type it all over And NO not that recipe Well guess I do think like you then cuz that is what popped in my brain...just wasn't sure |
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I found an old e mail with the recipe so I dont have to type it all over And NO not that recipe |
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I found an old e mail with the recipe so I dont have to type it all over And NO not that recipe Don't feel bad Jayne....I don't know what the heck he is talking about either!!!! Got any new foods that you are introducing this year for the Holidays? |
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I found an old e mail with the recipe so I dont have to type it all over And NO not that recipe |
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I found an old e mail with the recipe so I dont have to type it all over And NO not that recipe Don't feel bad Jayne....I don't know what the heck he is talking about either!!!! Got any new foods that you are introducing this year for the Holidays? |
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Corn Whiskey
•Step 1 Malt the corn, which means to partially sprout it. •Step 2 Mash the corn, heating it up so that the enzymes from the malt begin to convert from starch to sugar. •Step 3 Add yeast to ferment it. •Step 4 Let it sit and ferment for about 2 weeks. •Step 5 Put into a still and let it distill. •Step 6 Collect the finished product of the distillation process and then distill it a second time. This results in a purer product. •Step 7 Store it in oak casks for a few years to get the best flavored corn whiskey. However, you can age this whiskey for only six months or so to still produce a good flavor. |
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I found an old e mail with the recipe so I dont have to type it all over And NO not that recipe |
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I found an old e mail with the recipe so I dont have to type it all over And NO not that recipe Don't feel bad Jayne....I don't know what the heck he is talking about either!!!! Got any new foods that you are introducing this year for the Holidays? Do I need to leave and leave you 2 alone???? |
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I found an old e mail with the recipe so I dont have to type it all over And NO not that recipe Don't feel bad Jayne....I don't know what the heck he is talking about either!!!! Got any new foods that you are introducing this year for the Holidays? |
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I found an old e mail with the recipe so I dont have to type it all over And NO not that recipe |
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I found an old e mail with the recipe so I dont have to type it all over And NO not that recipe Yeah, I forgot he promised Betty to tell her how it was done |
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Hi everyone see yah flipped again.
Mary nice pic |
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Corn Whiskey •Step 1 Malt the corn, which means to partially sprout it. •Step 2 Mash the corn, heating it up so that the enzymes from the malt begin to convert from starch to sugar. •Step 3 Add yeast to ferment it. •Step 4 Let it sit and ferment for about 2 weeks. •Step 5 Put into a still and let it distill. •Step 6 Collect the finished product of the distillation process and then distill it a second time. This results in a purer product. •Step 7 Store it in oak casks for a few years to get the best flavored corn whiskey. However, you can age this whiskey for only six months or so to still produce a good flavor. |
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I found an old e mail with the recipe so I dont have to type it all over And NO not that recipe Mary is leaving on her tiptoes and quietly shuts the door.............. |
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I found an old e mail with the recipe so I dont have to type it all over And NO not that recipe Don't feel bad Jayne....I don't know what the heck he is talking about either!!!! Got any new foods that you are introducing this year for the Holidays? |
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Corn Whiskey •Step 1 Malt the corn, which means to partially sprout it. •Step 2 Mash the corn, heating it up so that the enzymes from the malt begin to convert from starch to sugar. •Step 3 Add yeast to ferment it. •Step 4 Let it sit and ferment for about 2 weeks. •Step 5 Put into a still and let it distill. •Step 6 Collect the finished product of the distillation process and then distill it a second time. This results in a purer product. •Step 7 Store it in oak casks for a few years to get the best flavored corn whiskey. However, you can age this whiskey for only six months or so to still produce a good flavor. corn makes whiskey Whiskey makes my baby feel a little frisky Back roads are boggin' up, My buddies piled up in my truck We hunt our honeys down, we take 'em into town Start washing all our worries down the drain Rain is a good thing |
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