So what is your " ultimate " burger?

Any particular kind of beef??

What condiments??

I'm not looking for restaurant recommendations.

I want to know how YOU would make your " ultimate " burger.

Ahhh, i love my own bbq patties (from ground steak, top sirloin is good)
seasoned with salt, and pepper, soy sauce & onions,,
cooked medium
on a bun w/mustard ketchup and thousand Isle dressing, mmmm
put sliced cheddar cheese on there

there is a place in portland if i recall right the name is called fridays there hambergers are so filling you cant even eat the whole thing for it can take a few days to eat that whole thing

also there was a place in town yrs back, its not there anymore
for they sold out yrssss ago.. it was called speedy burger. those omg!! i could live there.. there hambergers were so juicy, now if you chooce between the ulitmate burger from dairy queen and speedy burger i would choose speedy burgers...


how i make my own... well garlic powder with maybe some onion
mayo. lettuce, baby dills.......(not a fan of bbq sauce)

There is a little diner around here called the Greasy Spoon. They make the best cheeseburgers with grilled onions, pickles and mustard around. You get three for $2.50. They are not huge, but bigger than a slider from White Castle.

I can't say that I have been to fridays, but I do remember ferrels restaurant and it was an ice cream palor, I think they went out of business along time ago.

humm you know you just got me thinking the name may had been ferrels and not fridays...OOPS!!!!!!!

There is some fridays restaurants in Portland, I remeber ferrels when I was a kid especially on my birthday, quite embarrassing because they would make a big scene with whistles and sirens and bring a great big ice cream banana split and sing happy birthday I never let my parents live that down

Now that sounds like a simple, yet darn tasty, burger.

Mrs Beesley's Burgers(off I-5 near Toledo)- I always stop here on the drive home from Seattle, WA.

Mmmmmmm the perfect burger for me....

Thick...juicy....cooked on the grill...stuffed with cheddar cheese and jalapenos and then topped with pepper jack cheese and salsa on a toasted bun.

YUMMMMMMMMMMMMMMY

mine is simple mayo, lettuce, tomatoes, and bacon...

How I make my own depends on what mood I'm in. Sometimes it's just mayo, ketchup, cheese, and lettuce. Other times I add fried onions and bacon. Or sometimes I leave off mayo and ketchup and add salsa.

While I do appreciate the restaurant recommendations....that really isn't what I am looking for.

For those of you who have posted your ultimate burger...I thank you.

Keep 'em coming.

I am always looking for new ways to make a burger.

Grilled on the patio, topped off with mozz. cheese, and some spaghetti sauce and shrooms.. YUMMY.

Grilled beef patty topped with blue cheese crumbles , 4 strips of fresh-cooked Bacon, sauteed onions, lettuce, tomato & creamy steakhouse sauce.

I make my own burger patties by mixing portions of ground beef, pork, onions, garlic and mushrooms. Salt and pepper too, of course. They taste great fried or grilled.

any burger add pineapple

Slice of Vidalia onion, grilled. Guacamole, manchego cheese, and jalapenos. With bacon

Fur Burger, with two large baps.

Never heard of that kind of cheese.

Does sound like a tasty burger though.