I've had and like..baileys in coffee...and tea...
someone recently told me to just add baileys to a cup of hot water......so as my last pan of cookies is in the oven...here I sit..sipping my hot drink...I did find I put alot in to give it flavor tho...not sure the downside to that yet..smiles.

note to self..remember the cookies....

now..a gourmet chef toldme to-day to peel a kiwi...mash it and smear it all over a steak.....but for twenty mintues only....and it'll be the most tender steak you've ever had....has anyone heard of this or done this...curious me....teasingbrunette...

umm ya..scrap off the kiwi before bbqing...laughing..

Never heard of it but I don't think a kiwi will turn a tough steak tender. It might add a nice flavor to a good steak though.

baileys in vanilla ice cream-thumbs up!

baileys & butterscotch ripple make an awesome shooter