1-bag of popcorn twists (175g)

1/2 pound butter
1 cup brown sugar
1/2 cup corn syrup

place popcorn twists in a large roasting pan..in a large pot on medium heat..cook butter,sugar and syrup for two minutes..add 1 tsp baking soda...cook til foam goes down slightly...pour caramel sauce over the twists...coating thoroughly....put in a 250 degree oven...for 45 minutes..stir every ten to fifteen minutes..remove from oven...and pour onto waxed paper..allow to cool down..then break apart into bite size pieces....you won't be able to have just a handful.....enjoy.......teasingbrunette

And what would popcorn twists?

We did a similar thing with popcorn and made "candy popcorn"
We used the equiv. of 5 bags of microwave popcorn.

1 cup sugar
6 tablespoons light karo
1 stick butter
6 drops food coloring
3 drops flavoring (we used vanilla or peppermint)

I cooked the first 3 until boiling and then on medium heat for another 5 minutes stirring constantly. Then took off heat and added the flavor and color. Then it went onto the popped corn and stirred good, then into the oven on 250 for 45 minutes, stirring every 15.

It was delish!

they're made by Old Dutch...a soft corn twist...

I'll see if they have them here.

the difference is this one is not crunchy...more a melt in your mouth treat...

Sounds yummy!