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| Topic: chicken cordon | |
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 I love making chicken eggrolls
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Never tried that one.
Gonna have to look it up. |
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posted it while back
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One of these days I'll take some time and go back through this page and find some recipes to try. :-)
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oh my gosh I found it!!!
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oh my gosh I found it!!! Had a little time on your hands??? lmao |
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Edited by
misstina2
on
Sat 12/19/09 01:26 AM
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yes I was curious to how long it had been
read through a few I crack myself up2 Halloweens ago my son and i made a frankinstein cake i still have the pics and i saw that thread cooking can be nice memories
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yes I was curious to how long it had been read through a few I crack myself up2 Halloweens ago my son and i made a frankinstein cake i still have the pics and i saw that thread cooking can be nice memories
It definitely makes for good memories. :-) |
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Something else you can do to keep it from drying out too much would be to sear it in a frying pan just to caramelize it and seal in some of the juices. Also adds a little bit of a different, yet very good, flavor to it. You should work for us.. all these great ideas!! hehehe |
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I love making chicken eggrolls
hmmm.. this be interesting. Its like a size 10 woman fitting in a size 3 dress 
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Something else you can do to keep it from drying out too much would be to sear it in a frying pan just to caramelize it and seal in some of the juices. Also adds a little bit of a different, yet very good, flavor to it. You should work for us.. all these great ideas!! hehehe I'm trying to decide whether or not there might be a hint of sarcasm in there somewhere. I'm pretty sure there is. |
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