Topic: Toms Mingle 2 Terrorist Cell | |
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Edited by
uk1971
on
Fri 12/04/09 02:07 AM
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Good Morning all. 10.50am here It's a bright morning here 40°f and a bit nippy round the bits.
Just over two weeks until Christmas. And I personally will be probably spending it alone. AGAIN. I'll be loooking forward to meeting any of my Mingle friends who are around either here or in the jokes forums. Todays Cyber Dinner Menus 1. Stationed Hors d´oeuvres Fresh Garden Vegetables with Piane’s Five Star Dip Variety of Imported Cheese’s & Crackers 4 Cheese Fondue Suisse * Crab and Shrimp Parmesan Artisan Breads for Dipping - or – Hand Served Hors d´oeuvres Chef’s Choice of: 4 Varieties of Premium hot Hors d´oeuvres * Crisp Garden Salad with House Dressing -or- Caesar Salad with Seasoned Croutons & Caesar Dressing Choice of One Beef Roulade & Gravy with Kennett Square Mushrooms Stuffed Petite Boneless Chicken with Supreme Sauce Chicken Cordon Bleu with Ham, Cheese & Valanté Sauce London Broil with Au Jus Choice of One Roasted Red Bliss Potatoes Delmonico Potatoes (Potato, Onion & Cheese Casserole) Roasted Sweet Potatoes Creamy Whipped Potatoes (Garlic Optional) Wild Rice Pilaf Butter Green Beans Green Beans Almondine Garden Pea’s & Carrots Candied Baby Belgium Carrots Buttered Corn Fresh Rolls & Sweet Butter Freshly Brewed Coffee * Decaf & Tea Station 2. Stationed Hors d´oeuvres Fresh Garden Vegetables with Piane’s Five Star Dip Variety of Imported Cheese’s & Crackers 4 Cheese Fondue Suisse * Crab and Shrimp Parmesan Artisan Breads for Dipping - and – Hand Served Hors d´oeuvres Chef’s Choice of: 4 Varieties of Premium hot Hors d´oeuvres * Fruit Fantasia (Fresh Fruit Compote Topped with a Delicate Raspberry Crème Sauce Crisp Garden Salad with House Dressing -or- Caesar Salad with Seasoned Croutons & Caesar Dressing Choice of One Chateaubriand Champignon Filet Mignon with Jumbo Sautéed Mushroom Cap Veal Oscar (Tender Veal Medallion with Jumbo Lump Crab, Fresh Asparagus & Hollandaise Sauce) Seafood Newburg over Rice Orange Roughy Champignon Flounder Stuffed with Crab Imperial Broiled Alaskan Salmon with Butter Dill Sauce Queen Cut Prime Rib with Wild Mushrooms & Lobster Thermidor Choice of One Stuffed Baked Potato Buttered Parsley New Potatoes Wild Rice Pilaf Choice of One Green Beans Angelique with Cinnamon Butter Green Beans Almondine Asparagus or Broccoli Hollandaise Broccoli Julian with Special Topping Fresh Rolls & Sweet Butter Freshly Brewed Coffee * Decaf & Tea Station 3. Stationed Hors d´oeuvres Fresh Garden Vegetables with Piane’s Five Star Dip Variety of Imported Cheese’s & Crackers 4 Cheese Fondue Suisse * Crab and Shrimp Parmesan Artisan Breads for Dipping - or – Hand Served Hors d´oeuvres Chef’s Choice of: 4 Varieties of Premium hot Hors d´oeuvres * Crisp Garden Salad with House Dressing -or- Caesar Salad with Seasoned Croutons & Caesar Dressing Choice of One Prime Rib Au Jus with Kennett Square Mushrooms Stuffed Breast of Chicken with Supreme Sauce Chicken Marsala with Sautéed Kennett Square Mushrooms Chicken Florentine Broiled Salmon with Fresh Herb Lemon Butter Choice of One Stuffed Baked Potato Buttered Parsley New Potatoes Wild Rice Pilaf Delmonico Potatoes (Potato, Onion & Cheese Casserole) Choice of One Buttered Green Beans Green Beans Almondine Broccoli Hollandaise Broccoli & Cauliflower Vegetable Medley in Season with Lemon Butter Buttered Corn Garden Peas & Carrots Candied Baby Belgium Carrots Fresh Rolls & Sweet Butter Freshly Brewed Coffee * Decaf & Tea Station Bon Apetit |
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Good Morning all. 10.50am here It's a bright morning here 40°f and a bit nippy round the bits. Just over two weeks until Christmas. And I personally will be probably spending it alone. AGAIN. I'll be loooking forward to meeting any of my Mingle friends who are around either here or in the jokes forums. Todays Cyber Dinner Menus 1. Stationed Hors d´oeuvres Fresh Garden Vegetables with Piane’s Five Star Dip Variety of Imported Cheese’s & Crackers 4 Cheese Fondue Suisse * Crab and Shrimp Parmesan Artisan Breads for Dipping - or – Hand Served Hors d´oeuvres Chef’s Choice of: 4 Varieties of Premium hot Hors d´oeuvres * Crisp Garden Salad with House Dressing -or- Caesar Salad with Seasoned Croutons & Caesar Dressing Choice of One Beef Roulade & Gravy with Kennett Square Mushrooms Stuffed Petite Boneless Chicken with Supreme Sauce Chicken Cordon Bleu with Ham, Cheese & Valanté Sauce London Broil with Au Jus Choice of One Roasted Red Bliss Potatoes Delmonico Potatoes (Potato, Onion & Cheese Casserole) Roasted Sweet Potatoes Creamy Whipped Potatoes (Garlic Optional) Wild Rice Pilaf Butter Green Beans Green Beans Almondine Garden Pea’s & Carrots Candied Baby Belgium Carrots Buttered Corn Fresh Rolls & Sweet Butter Freshly Brewed Coffee * Decaf & Tea Station 2. Stationed Hors d´oeuvres Fresh Garden Vegetables with Piane’s Five Star Dip Variety of Imported Cheese’s & Crackers 4 Cheese Fondue Suisse * Crab and Shrimp Parmesan Artisan Breads for Dipping - and – Hand Served Hors d´oeuvres Chef’s Choice of: 4 Varieties of Premium hot Hors d´oeuvres * Fruit Fantasia (Fresh Fruit Compote Topped with a Delicate Raspberry Crème Sauce Crisp Garden Salad with House Dressing -or- Caesar Salad with Seasoned Croutons & Caesar Dressing Choice of One Chateaubriand Champignon Filet Mignon with Jumbo Sautéed Mushroom Cap Veal Oscar (Tender Veal Medallion with Jumbo Lump Crab, Fresh Asparagus & Hollandaise Sauce) Seafood Newburg over Rice Orange Roughy Champignon Flounder Stuffed with Crab Imperial Broiled Alaskan Salmon with Butter Dill Sauce Queen Cut Prime Rib with Wild Mushrooms & Lobster Thermidor Choice of One Stuffed Baked Potato Buttered Parsley New Potatoes Wild Rice Pilaf Choice of One Green Beans Angelique with Cinnamon Butter Green Beans Almondine Asparagus or Broccoli Hollandaise Broccoli Julian with Special Topping Fresh Rolls & Sweet Butter Freshly Brewed Coffee * Decaf & Tea Station 3. Stationed Hors d´oeuvres Fresh Garden Vegetables with Piane’s Five Star Dip Variety of Imported Cheese’s & Crackers 4 Cheese Fondue Suisse * Crab and Shrimp Parmesan Artisan Breads for Dipping - or – Hand Served Hors d´oeuvres Chef’s Choice of: 4 Varieties of Premium hot Hors d´oeuvres * Crisp Garden Salad with House Dressing -or- Caesar Salad with Seasoned Croutons & Caesar Dressing Choice of One Prime Rib Au Jus with Kennett Square Mushrooms Stuffed Breast of Chicken with Supreme Sauce Chicken Marsala with Sautéed Kennett Square Mushrooms Chicken Florentine Broiled Salmon with Fresh Herb Lemon Butter Choice of One Stuffed Baked Potato Buttered Parsley New Potatoes Wild Rice Pilaf Delmonico Potatoes (Potato, Onion & Cheese Casserole) Choice of One Buttered Green Beans Green Beans Almondine Broccoli Hollandaise Broccoli & Cauliflower Vegetable Medley in Season with Lemon Butter Buttered Corn Garden Peas & Carrots Candied Baby Belgium Carrots Fresh Rolls & Sweet Butter Freshly Brewed Coffee * Decaf & Tea Station Bon Apetit |
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12 hours later........
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12 hours later........ |
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Saturday 12.25pm. Pouring down with rain! 39°f.
The cave is in danger of baecoming a bit damp! tears: |
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Saturday 12.25pm. Pouring down with rain! 39°f. The cave is in danger of baecoming a bit damp! |
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(Stopping in for a cookie and a cuppa coffee)
Hiya Tom.! 23 F here with light snow. |
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Oh...now...you have gone and made me HUNGRY!!!.... I think that sweet potatoes with marshmellows should also be available...as well as a sliced Ham, covered in pineapple and brown sugar, and marachino cherries....possibly have a fruit salad of apples, mandarin oranges, coconut, pineapple tidbits, sour cream and coolwhip...all mixed together and chilled ...and a big bowl of banana pudding, and sliced strawberries, topped with whipped eggwhites..and sprinkled with toasted coconut ...and... maybe some champagne mimosas.... That would be a wonderful holiday meal...LOL.. Merry Christmas!!!... Appyspotz...
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Sunday 1.55pm.
Overcast 52°f A bit chilly, but it looks is if there will be no need for an Ark now. |
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Good morning Tom, the menu sounds delicious!! You're really making me hungry... Its cold here, 18 but the sun is trying to shine.. snow here later in the week...
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Good morning Tom, the menu sounds delicious!! You're really making me hungry... Its cold here, 18 but the sun is trying to shine.. snow here later in the week... Afternoon Mssilver. It's just gone 7.30pm here now and it looks as if there may still be a need for an ark afterall. |
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Monday. 12.35pm.
A sunny, But cold day. 50°f Got the heating on in the cave! |
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Good Morning Tom..28 degrees here with 7 to 9 inches of snow coming..I'd hide your food.I maybe snowed in...hmm i'll have to catch a fast flight...oh wait my broom is at repair shop again...damn.
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Good Morning Tom..28 degrees here with 7 to 9 inches of snow coming..I'd hide your food.I maybe snowed in...hmm i'll have to catch a fast flight...oh wait my broom is at repair shop again...damn. The parking lot here has very little room for brooms, although Ferraris and the like are also at a premium. |
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Friday Dec 12.
Snowing outside the cave today, and 22°f. Brrrrrrrrrrrrrrrrrrrrrrrrrrrrrr |
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Good Afternoon.
After it snowing outside the cave all weekend, today is a reasonably sunny day. 24°f and still a bit nippy outside. Roll on summer. |
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Happy Yule!
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Happy Yule! Thanks Ruth. And may all your presents be good ones. |
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