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| Topic: Lets go topicless... - part 44 | |
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Not at all, its a Pa Dutch thing. |
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Betty, what you do is make filling like you would stuff a turkey with. Then make a bowl of mashed potatos but make them a bit soupy. Then fold the filling into the potatos. Top with some pats of butter and pop into the oven till the top is a bit golden.
Serve with gravy |
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Actually Jayne I think thats correct.
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Its awesome! Once you have potato filling, plain mashed potatoes just don't cut it anymore. I grew up in Philly and never heard of it til I moved here
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Betty, when you make your filling, dont forget to use poultry seasoning, that makes it taste really good
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When my son lived in CA last year he was missing them so much he learned to make them.
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Betty, what you do is make filling like you would stuff a turkey with. Then make a bowl of mashed potatos but make them a bit soupy. Then fold the filling into the potatos. Top with some pats of butter and pop into the oven till the top is a bit golden. Serve with gravy thanks Rob...I am going to try that for sure! My supper is here now BBL |
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Edited by
delilady
on
Sat 09/19/09 02:09 PM
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Betty, when you make your filling, dont forget to use poultry seasoning, that makes it taste really good Sorry left out the word egg |
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When it gets a bit cooler I am going to bring up the Kunzler website and order about 20 lbs of their bacon and keep it in the deep freeze here. Yumm-o
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Rob do you miss Dutch potato salad and amish macaroni salad
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Either way. I like mine more dense but both are very good.
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When it gets a bit cooler I am going to bring up the Kunzler website and order about 20 lbs of their bacon and keep it in the deep freeze here. Yumm-o |
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The football coordinator fron the University of CA Berkeley is from Boyertown. When my son was out there interning he was so excited that my son knew about potato filling
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Oh my goodness. I like NY style potato salad. I DO NOT like egg in my pot salad, or my macaroni salad. I guess this is because my mom always wanted to put EGG in everything.
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Oh my goodness. I like NY style potato salad. I DO NOT like egg in my pot salad, or my macaroni salad. I guess this is because my mom always wanted to put EGG in everything.
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The football coordinator fron the University of CA Berkeley is from Boyertown. When my son was out there interning he was so excited that my son knew about potato filling
Oh my thats funny. Its strange to find folks in another part of the country that know about things you like. I do know that Clover Farms gets requests for their Icey Tea form all over the country. |
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Rob, I have to go. My son walked in so i guess I'm cooking. Hope to see you later
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When it gets a bit cooler I am going to bring up the Kunzler website and order about 20 lbs of their bacon and keep it in the deep freeze here. Yumm-o Just the regular that comes in the red package. |
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Bye
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Now I want to know what is in Amish potato salad ?? smiles
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