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| Topic: i've offended someone | |
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oh well then more scottish jokes A Scotsman walked into a supermarket with his zipper down. A lady cashier walked up to him and said, "Your barracks door is open." This is not a phrase we scotsmen normally use so he went on his way looking a bit puzzled. When he was about done shopping, a man came up and said, "Your fly is open." He zipped up and finished his shopping. He then intentionally got in the line to check out where the lady was who told him about his "barracks door." He was planning to have a little fun with her. When he reached her counter he said, "When you saw my barracks door open did you see a Scottish soldier standing in there at attention?" The lady thought for a moment and said, "No, no. I didn't. All I saw was a disabled veteran sitting on two duffle bags!!! 
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Everyone is invited for high tea at fife's house............The Scots make the finest short bread, crumpets,Arbroath smokie,bannocks,colcannon,Forfar bridies,haggis,stovied tatties and black bun.
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apparently, altho not intentionally(for a change!) so let me reiterate what i have ALWAYS said since i 1st joined mingle. I am here exclusively for the forums and chat, i do not and will not meet people i chat with online, no exceptions. no disrespect is meant by this and i honestly do not think i am being rude or offensive, if however this does offend u, i apologise and feel free to remove me from ur friends list. sorry for any confusion 
You're still going on about this from yesterday? Yikes. I think it's nice that he cares enough to apologize in a public thread. I've pissed countless people off on here, but never cared enough to apologize publicly, if at all. So kudos to fifer, for being caring. 
He got annoyed about it in another thread yesterday, which is why I was surprised he was bringing it up again today. where did i get annoyed? NEVER at any point did i get annoyed, i constantly reiterated NO DISRESPECT and today like yesterday u are the ONLY one who appears unable to read what i've written and take the side of the attacker. If you're not annoyed, that's great. It seems to have bothered you some, though, since you made a completely new thread about it. Why worry about it if someone wanted to meet and you didn't? Why not just say no and leave it at that? it bothered me enough that i was attacked for saying nothing wrong and today my thread was to make sure no one else could 'claim' to be misled about my intentions. If u remember i did say no VERY POLITELY - which caused me to be called rude etc. |
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I wasnt gonna post here cos as far as im concerned, it had died....but when i saw this...
where did i get annoyed? NEVER at any point did i get annoyed, i constantly reiterated NO DISRESPECT and today like yesterday u are the ONLY one who appears unable to read what i've written and take the side of the attacker.
I didnt attack u, i asked if u would meet up with Dan and i if we were in ur area, and u said no, i stated i found that hard to understand considering u had invited both Dan and I to be on ur friends list, and that i thought it was rude of u to blatantly reject the concept. Dont label me an attacker please, its not cool. |
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Everyone is invited for high tea at fife's house............The Scots make the finest short bread, crumpets,Arbroath smokie,bannocks,colcannon,Forfar bridies,haggis,stovied tatties and black bun. mmmmm haggis 
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oh well I'm off to get my dialysis (my oil changed) see ya'll in a bit it's been fun g'luck
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Everyone is invited for high tea at fife's house............The Scots make the finest short bread, crumpets,Arbroath smokie,bannocks,colcannon,Forfar bridies,haggis,stovied tatties and black bun. Im cooking stovies tonight, yum! |
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Everyone is invited for high tea at fife's house............The Scots make the finest short bread, crumpets,Arbroath smokie,bannocks,colcannon,Forfar bridies,haggis,stovied tatties and black bun. Im cooking stovies tonight, yum! stovies
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Everyone is invited for high tea at fife's house............The Scots make the finest short bread, crumpets,Arbroath smokie,bannocks,colcannon,Forfar bridies,haggis,stovied tatties and black bun. Im cooking stovies tonight, yum! What are stovies? |
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Everyone is invited for high tea at fife's house............The Scots make the finest short bread, crumpets,Arbroath smokie,bannocks,colcannon,Forfar bridies,haggis,stovied tatties and black bun. Im cooking stovies tonight, yum! What are stovies? You took the question right out of my mouth.
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I wasnt gonna post here cos as far as im concerned, it had died....but when i saw this... where did i get annoyed? NEVER at any point did i get annoyed, i constantly reiterated NO DISRESPECT and today like yesterday u are the ONLY one who appears unable to read what i've written and take the side of the attacker.
I didnt attack u, i asked if u would meet up with Dan and i if we were in ur area, and u said no, i stated i found that hard to understand considering u had invited both Dan and I to be on ur friends list, and that i thought it was rude of u to blatantly reject the concept. Dont label me an attacker please, its not cool. ok apologies i just thought u jumped down my throat. anyway i still don't think it was rude as i have always stated i don't meet people and i thought i was polite about it thats all.
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Stovies can be made 2 ways according to personal taste....with corned beef, which i have, or sausages.
I use potatoes, mashed, with a tin of corned beef, and a whole onion slow fried, then mash them all together and u have a tasty hearty meal! |
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Stovies can be made 2 ways according to personal taste....with corned beef, which i have, or sausages. I use potatoes, mashed, with a tin of corned beef, and a whole onion slow fried, then mash them all together and u have a tasty hearty meal! Thank you. 
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Everyone is invited for high tea at fife's house............The Scots make the finest short bread, crumpets,Arbroath smokie,bannocks,colcannon,Forfar bridies,haggis,stovied tatties and black bun. Im cooking stovies tonight, yum! What are stovies? Stovies is traditionally a left over dish from the Sunday Roast, using the tatties, meat and dripping leftovers all thrown into one pot. The origins of stovies are said to come from a time when masters would give their servants the left over food from Sunday lunch. They would take this home or to their quarters and make a dish that could last them all week and was easy to cook. |
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Sounds almost like the way I make my Sheperd's Pie
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Stovies can be made 2 ways according to personal taste....with corned beef, which i have, or sausages. I use potatoes, mashed, with a tin of corned beef, and a whole onion slow fried, then mash them all together and u have a tasty hearty meal! Yum. That sounds good. |
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Everyone is invited for high tea at fife's house............The Scots make the finest short bread, crumpets,Arbroath smokie,bannocks,colcannon,Forfar bridies,haggis,stovied tatties and black bun. Im cooking stovies tonight, yum! What are stovies? Stovies is traditionally a left over dish from the Sunday Roast, using the tatties, meat and dripping leftovers all thrown into one pot. The origins of stovies are said to come from a time when masters would give their servants the left over food from Sunday lunch. They would take this home or to their quarters and make a dish that could last them all week and was easy to cook. i prefer the tatties(not mashed)version with sausage and onion, i like the corned beef version but it's more of a corned beef hash really. |
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Everyone is invited for high tea at fife's house............The Scots make the finest short bread, crumpets,Arbroath smokie,bannocks,colcannon,Forfar bridies,haggis,stovied tatties and black bun. Im cooking stovies tonight, yum! What are stovies? Stovies is traditionally a left over dish from the Sunday Roast, using the tatties, meat and dripping leftovers all thrown into one pot. The origins of stovies are said to come from a time when masters would give their servants the left over food from Sunday lunch. They would take this home or to their quarters and make a dish that could last them all week and was easy to cook. Thanks for explaining! |
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Everyone is invited for high tea at fife's house............The Scots make the finest short bread, crumpets,Arbroath smokie,bannocks,colcannon,Forfar bridies,haggis,stovied tatties and black bun. Im cooking stovies tonight, yum! What are stovies? Stovies is traditionally a left over dish from the Sunday Roast, using the tatties, meat and dripping leftovers all thrown into one pot. The origins of stovies are said to come from a time when masters would give their servants the left over food from Sunday lunch. They would take this home or to their quarters and make a dish that could last them all week and was easy to cook. i prefer the tatties(not mashed)version with sausage and onion, i like the corned beef version but it's more of a corned beef hash really. Yeh, some ppl call it corned beef hash, i call it stovies, i guess ppl have diff variations....mines r not leftovers, just a fresh basic dish as i explained before. |
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Yeh, some ppl call it corned beef hash, i call it stovies, i guess ppl have diff variations....mines r not leftovers, just a fresh basic dish as i explained before. I don't care what they call it as long as there is brown sauce and a couple of slices of buttered buppy on the table to go with it.
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