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| Topic: Lets go topicless... - part 34 | |
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Theres alittle town near where I lived called Fergus Ont. and they have quite the Scottish festival every year. Now that I know the truth about the "Kilt" I may just start going! 
Just don't eat the Haggis!!!! 
I have actually tried Haggis once...that was quite enough. |
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Theres alittle town near where I lived called Fergus Ont. and they have quite the Scottish festival every year. Now that I know the truth about the "Kilt" I may just start going!
Just don't eat the Haggis!!!!
I have actually tried Haggis once...that was quite enough. |
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Theres alittle town near where I lived called Fergus Ont. and they have quite the Scottish festival every year. Now that I know the truth about the "Kilt" I may just start going!
Just don't eat the Haggis!!!!
I have actually tried Haggis once...that was quite enough. my favourite food EVERY thursday, yummy 
An acquired taste I'm sure........ 
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people think of the ingredients and not the taste
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Theres alittle town near where I lived called Fergus Ont. and they have quite the Scottish festival every year. Now that I know the truth about the "Kilt" I may just start going!
Just don't eat the Haggis!!!!
I have actually tried Haggis once...that was quite enough. Did you bout puke?
When I found out what I was eating I nearly did.! |
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Vi Ed was thinking about being a cowboy :) being WITH a cowboy WITH! 
did I write that
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it is sheeps lungs/heart/liver mixed with oatmeal and spices boiled in the animals stomach - yummy
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I should bring a big fan too! 
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Haggis is a dish containing sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately three hours.
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Vi Ed was thinking about being a cowboy :) being WITH a cowboy WITH!
LOL...every Texas woman in their right mind is looking to be with a cowboy!!!!So you have some competition
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Haggis is a dish containing sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately three hours. did u google that?
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My daddy, from Poland, used to make and eat some strange dishes too. I never could stomach them.......
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Haggis is a dish containing sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately three hours. did u google that?
Yeppers 
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it is sheeps lungs/heart/liver mixed with oatmeal and spices boiled in the animals stomach - yummy Excuse me while I go puke
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I should bring a big fan too!
I will use it wisely !! |
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look if u never knew that and just ate it u'd be fine
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My father was from England
He used to eat these awful big smelly fish with the head still on.Called Kippers. |
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look if u never knew that and just ate it u'd be fine
My dad's dishes always had animal guts and parts of the animal that you'd NEVER want to eat....we just steered clear of it...
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look if u never knew that and just ate it u'd be fine
I know that is true but.... |
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Haggis is a dish containing sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately three hours. |
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