Does anyone have a recipe for peanut butter pudding? I've had it one time (I believe that I was in the south) and I can't find a recipe for it. If the recipe calls for honey or other unprocessed, all-natural sweetener, or can be easily adapted that way, then it will be a bonus. But I will just as happily settle for the processed sugar version, if that's the only one out there. Thanks.

never heard of it
but i have heard of peanut butter pie

i found it for you

1/2 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1-1/2 cups milk
1/2 cup half-and-half
3/4 cup creamy peanut butter
1 teaspoon pure vanilla extract
Garnishes:Whipped cream, chocolate curls

1. COMBINE first 3 ingredients in a medium-size heavy saucepan; gradually whisk in milk and half-and-half.


2. BRING to a boil over medium heat, whisking constantly. Boil, whisking constantly, 1 minute. Remove from heat. (Pudding will be thin). Add peanut butter and vanilla, whisking until smooth. Pour into a bowl; place plastic wrap directly over warm pudding. Chill 2 hours. Garnish, if desired.




Peanut Butter Breakfast Bread Pudding


Ingredients:
• Crisco® Original No-Stick Cooking Spray
• 2 large eggs
• 1/2 cup milk
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 cup Jif® Extra Crunchy Peanut Butter
• 6 slices bread
• 1/2 cup raisins
• Yogurt with fruit


Directions:
1. HEAT oven to 350ºF. Spray an 8 x 8-inch baking pan with no-stick cooking spray.
2. BREAK eggs into a large bowl; whisk until well combined. Add milk, sugar, vanilla and cinnamon; whisk until well combined. Add peanut butter; whisk until well mixed.
3. CUT or tear bread into 1-inch squares and add to bowl. Add raisins and gently stir to mix well. Pour bread mixture into prepared baking pan.
4. BAKE until the mixture is set and the top is golden brown (about 25 minutes). Remove from oven and place on a baking rack to cool.
5. SERVE warm, spooned into bowls and topped with fruit yogurt.

Yield: 4 Servings

Queene you rock I just had to hit print on those

CHOCOLATE PEANUT BUTTER PUDDING

1/2 c. Cool Whip
1 pkg. reduced cal. instant chocolate pudding
2 c. skim milk
2 tbsp. peanut butter

Blend Cool Whip and peanut butter with mixer. Gradually add milk and then beat for 1 minute. Add pudding and mix at low speed for 2 to 4 minutes.

PEANUT BUTTER PUDDING

1 stick butter
2/3 c. chopped peanuts
1 c. flour
8 oz. pkg. cream cheese
1/3 c. peanut butter
1 c. 10X sugar
1 c. Cool Whip
1 sm. box instant chocolate pudding
1 sm. box instant vanilla pudding
2 3/4 c. cold milk

First Layer: Blend butter and flour together. Mix in nuts. Press in bottom of 9 x 11 inch pan. Bake at 350 degrees for 20 minutes.

Second Layer: Cream together cream cheese and peanut butter; add sugar and mix well. Blend in Cool Whip.

Third Layer: Mix chocolate and vanilla pudding with milk. Pour over second layer. When set cover with Cool Whip.

You can substitute Splenda for the sugar cup for cup