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| Topic: Cooking Beef | |
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where is the BEEF?? What BEEF ,do you like best??
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Bovine Spongiform Encephalitis
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Not a big beef fan, though I do love a good cheeseburger. Steaks, I can barely tell the difference between cuts, all pretty much the same to me
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I like many cuts and beef dishes. One of my favorites is prime rib with a heavy crust of rubbed seasoning cooked at about 400F over mesquite coals. Medium Rare with the juices collected and concentrated for a rich au jus. Served with some fresh sour cream mixed with freshly grated horseradish.
My cook off team makes this dish at the Houston Livestock Show and Rodeo. |
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Steak!! Prefer Porterhouse.
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Ribeye..... medium rare w/lots of pepper.
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I like many cuts and beef dishes. One of my favorites is prime rib with a heavy crust of rubbed seasoning cooked at about 400F over mesquite coals. Medium Rare with the juices collected and concentrated for a rich au jus. Served with some fresh sour cream mixed with freshly grated horseradish. My cook off team makes this dish at the Houston Livestock Show and Rodeo. 
couldn't have said it better myself |
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still bleeding is good with me!
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Ribeye..... medium rare w/lots of pepper. |
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