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Topic: French toast
jasmine3922's photo
Thu 10/29/09 01:33 PM


Well, first of all, the bread has to have some character. I make a coconut pecan bread that has a lot of flavor and texture that soaks the egg up but add a lot of body, texture, and flavor to the toast. The four ways I usually eat it are:

right out of the pan cause I am hungry and I don't want to add anything.

powdered sugar. looks nice for company. I never use it for me.

maple syrup with or w/o sliced strawberries

pepper jam (my favorite) I am currently working on a jar of Hot Pepper Raspberry
that is interesting hot pepper jams. do stores currently sell it?



I found hot pepper jelly and jalapeno jelly in my local supermarket

no photo
Thu 10/29/09 06:18 PM
bread sliced into 4 long pieces dipped in milk & egg batter. Put in buttered pan and sprinkle with cinnamon. My little girl loves these french toast sticks with powdered sugar.

I don't like french toastill but I'll make it for anyone. :thumbsup:

smilingtearz's photo
Fri 10/30/09 03:58 AM

bread sliced into 4 long pieces dipped in milk & egg batter. Put in buttered pan and sprinkle with cinnamon. My little girl loves these french toast sticks with powdered sugar.

I don't like french toastill but I'll make it for anyone. :thumbsup:

That's exactually the same way we make it here & the only way :thumbsup:kids eat it alot i can't stand it.

no photo
Fri 10/30/09 04:15 AM
Has anyone ever had stuffed French toast? A friend from university mentioned she did this and I have always meant to try it. Any suggestions for what to use for the filling?

I don't really have a favorite way to make it. I like all of the ways I've tried so far. We usually serve fresh fruit on the side.

no photo
Fri 10/30/09 05:15 AM

Has anyone ever had stuffed French toast? A friend from university mentioned she did this and I have always meant to try it. Any suggestions for what to use for the filling?

I don't really have a favorite way to make it. I like all of the ways I've tried so far. We usually serve fresh fruit on the side.




Here's a recipe for stuffed french toast that we love:

Use cinnamon raisin bread and fill with cream cheese; just make a thin sandwich. Cut diagonally, dip each half in egg mixture, brown on both sides. Can be served with just a sprinkle of powdered sugar or maple syrup. It's delicious!

Gossipmpm's photo
Fri 10/30/09 06:19 AM
^^^^Breakfast!!!^^^^^


Sounds too good!!!:heart:

no photo
Fri 10/30/09 09:13 AM


bread sliced into 4 long pieces dipped in milk & egg batter. Put in buttered pan and sprinkle with cinnamon. My little girl loves these french toast sticks with powdered sugar.

I don't like french toastill but I'll make it for anyone. :thumbsup:

That's exactually the same way we make it here & the only way :thumbsup:kids eat it alot i can't stand it.


Haha I thought I was the only one that didn't like it! Funny how that's how you make it too!! They say great minds think alikelaugh Give me cream of wheat any day over french toast and oatmeal. :thumbsup:

no photo
Fri 10/30/09 10:23 PM
Thank you Helloitsonlyme! I'll give it a try.

no photo
Sat 10/31/09 12:28 AM



Well, first of all, the bread has to have some character. I make a coconut pecan bread that has a lot of flavor and texture that soaks the egg up but add a lot of body, texture, and flavor to the toast. The four ways I usually eat it are:

right out of the pan cause I am hungry and I don't want to add anything.

powdered sugar. looks nice for company. I never use it for me.

maple syrup with or w/o sliced strawberries

pepper jam (my favorite) I am currently working on a jar of Hot Pepper Raspberry
that is interesting hot pepper jams. do stores currently sell it?


An it Great Tasting ,if yo like a little heat with your Sweet
cream cheese,an wheat crackes


Just look up pepper jelly.


I found hot pepper jelly and jalapeno jelly in my local supermarket

no photo
Sat 10/31/09 12:32 AM
im a waffle kinda guy

kajunchef44's photo
Wed 11/11/09 05:00 PM
I like to sub in blueberry bunt cake for the bread or use french bread but deep fry vs. a griddle.

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