Topic: French toast | |
---|---|
Well, first of all, the bread has to have some character. I make a coconut pecan bread that has a lot of flavor and texture that soaks the egg up but add a lot of body, texture, and flavor to the toast. The four ways I usually eat it are: right out of the pan cause I am hungry and I don't want to add anything. powdered sugar. looks nice for company. I never use it for me. maple syrup with or w/o sliced strawberries pepper jam (my favorite) I am currently working on a jar of Hot Pepper Raspberry I found hot pepper jelly and jalapeno jelly in my local supermarket |
|
|
|
bread sliced into 4 long pieces dipped in milk & egg batter. Put in buttered pan and sprinkle with cinnamon. My little girl loves these french toast sticks with powdered sugar.
I don't like french toast but I'll make it for anyone. |
|
|
|
bread sliced into 4 long pieces dipped in milk & egg batter. Put in buttered pan and sprinkle with cinnamon. My little girl loves these french toast sticks with powdered sugar. I don't like french toast but I'll make it for anyone. That's exactually the same way we make it here & the only way kids eat it alot i can't stand it. |
|
|
|
Has anyone ever had stuffed French toast? A friend from university mentioned she did this and I have always meant to try it. Any suggestions for what to use for the filling?
I don't really have a favorite way to make it. I like all of the ways I've tried so far. We usually serve fresh fruit on the side. |
|
|
|
Has anyone ever had stuffed French toast? A friend from university mentioned she did this and I have always meant to try it. Any suggestions for what to use for the filling? I don't really have a favorite way to make it. I like all of the ways I've tried so far. We usually serve fresh fruit on the side. Here's a recipe for stuffed french toast that we love: Use cinnamon raisin bread and fill with cream cheese; just make a thin sandwich. Cut diagonally, dip each half in egg mixture, brown on both sides. Can be served with just a sprinkle of powdered sugar or maple syrup. It's delicious! |
|
|
|
^^^^Breakfast!!!^^^^^
Sounds too good!!! |
|
|
|
bread sliced into 4 long pieces dipped in milk & egg batter. Put in buttered pan and sprinkle with cinnamon. My little girl loves these french toast sticks with powdered sugar. I don't like french toast but I'll make it for anyone. That's exactually the same way we make it here & the only way kids eat it alot i can't stand it. Haha I thought I was the only one that didn't like it! Funny how that's how you make it too!! They say great minds think alike Give me cream of wheat any day over french toast and oatmeal. |
|
|
|
Thank you Helloitsonlyme! I'll give it a try.
|
|
|
|
Well, first of all, the bread has to have some character. I make a coconut pecan bread that has a lot of flavor and texture that soaks the egg up but add a lot of body, texture, and flavor to the toast. The four ways I usually eat it are: right out of the pan cause I am hungry and I don't want to add anything. powdered sugar. looks nice for company. I never use it for me. maple syrup with or w/o sliced strawberries pepper jam (my favorite) I am currently working on a jar of Hot Pepper Raspberry An it Great Tasting ,if yo like a little heat with your Sweet cream cheese,an wheat crackes Just look up pepper jelly. I found hot pepper jelly and jalapeno jelly in my local supermarket |
|
|
|
im a waffle kinda guy
|
|
|
|
I like to sub in blueberry bunt cake for the bread or use french bread but deep fry vs. a griddle.
|
|
|