64 NILLA Wafers, divided
1/4 cup sugar, divided
5 tablespoons margarine or butter, melted
2 1/2 cups cold milk
2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 1/2 cups thawed COOL WHIP Whipped Topping
3 cups sliced strawberries,or top with any kind of berries you like

1.Crush 40 of the wafers; mix with 3 Tbsp. of the sugar and the margarine until well blended. Press firmly onto bottom of 13x9-inch baking pan; set aside.
2.Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Spread half of the pudding mixture over crust; top with remaining 24 wafers. Cover with remaining pudding mixture.
3.Refrigerate at least 3 hours. Meanwhile, toss strawberries with remaining 1 Tbsp. sugar. Cover and refrigerate until ready to serve. Cut dessert into 24 squares. Serve each square topped with about 2 Tbsp. of the strawberry mixture. Refrigerate any leftover dessert.
Yield: 24 servings

Sounds great!

I usually just make or buy an angel food cake, slice it into 3 sections and layer sweetened strawberries and fresh homemade whip cream, then frost the outside of the cake with left over whip cream. If you refrigerate it for about an hour, it melts in your mouth.

cool whip,package of pudding,an crush pineapple,whisped together,makes a good healthy icing if you use fat free,an sugar free.
Layer a angel food cake like that

I love pineapple, thanks for the idea!

Yum!

Thanks for posting this I will be letting my kiddo try this out very soon

My kiddo loved this thanks again