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| Topic: time to relax | |
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what's your biggest guilty pleasure?
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A bottle of zinfandel and dark chocolate truffles.
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Must I say it AGAIN? Peanutbutter & yougart mixed together! YUMMMMMMY
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I like gobs and milkshakes
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Betty Crocker Warm Delights (Hot Fudge Brownie)
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I like gobs and milkshakes
What are gobs? |
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You don't know what a gob is
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You don't know what a gob is
NO! Please tell me .....
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CHOCOLATE GOBS 2 eggs 2 cups sugar 1/2 cup shortening 41/4 cup flour (sifted) 2 t soda 2 t baking powder 1/2 t salt 1/2 cup cocoa 1 cup sour milk 1/2 cup boiling water 2 t vanilla Cream together eggs, sugar, shortening until fluffy. Sift together all dry ingredients. Alternately add dry ingred. and milk. Finally add boiling water and vanilla Bake at 400 degrees for 10 minutes. I like to use a small ice cream scoop to make gobs so they are the same size annd bake evenly. CREAM FILLING 1/2 cup white shortening 1/2 cup margarine (butter will work but stick margarine is the best) 1 cup sugar 1 egg white (room temp.) 2 t vanilla 1/2 cup hot milk (microwave about a minute) Cream shortening, margarine, and sugar until fluffy. Add egg white and then vanilla. Keep beating while adding hot milk a little at a time. When the cake is cooled scoop filling in between two and wrap in plastic and refridgerate until serving. I added about 1/2 a cup of peanut butter to the filling (only half the filling) for this challenge. Check out the rules here and the other entries soon! |
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CHOCOLATE GOBS 2 eggs 2 cups sugar 1/2 cup shortening 41/4 cup flour (sifted) 2 t soda 2 t baking powder 1/2 t salt 1/2 cup cocoa 1 cup sour milk 1/2 cup boiling water 2 t vanilla Cream together eggs, sugar, shortening until fluffy. Sift together all dry ingredients. Alternately add dry ingred. and milk. Finally add boiling water and vanilla Bake at 400 degrees for 10 minutes. I like to use a small ice cream scoop to make gobs so they are the same size annd bake evenly. CREAM FILLING 1/2 cup white shortening 1/2 cup margarine (butter will work but stick margarine is the best) 1 cup sugar 1 egg white (room temp.) 2 t vanilla 1/2 cup hot milk (microwave about a minute) Cream shortening, margarine, and sugar until fluffy. Add egg white and then vanilla. Keep beating while adding hot milk a little at a time. When the cake is cooled scoop filling in between two and wrap in plastic and refridgerate until serving. I added about 1/2 a cup of peanut butter to the filling (only half the filling) for this challenge. Check out the rules here and the other entries soon! OMG! Wow ... that looks rich! Can I just have a little bite of yours? I don't think I could eat a whole one!
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CHOCOLATE GOBS 2 eggs 2 cups sugar 1/2 cup shortening 41/4 cup flour (sifted) 2 t soda 2 t baking powder 1/2 t salt 1/2 cup cocoa 1 cup sour milk 1/2 cup boiling water 2 t vanilla Cream together eggs, sugar, shortening until fluffy. Sift together all dry ingredients. Alternately add dry ingred. and milk. Finally add boiling water and vanilla Bake at 400 degrees for 10 minutes. I like to use a small ice cream scoop to make gobs so they are the same size annd bake evenly. CREAM FILLING 1/2 cup white shortening 1/2 cup margarine (butter will work but stick margarine is the best) 1 cup sugar 1 egg white (room temp.) 2 t vanilla 1/2 cup hot milk (microwave about a minute) Cream shortening, margarine, and sugar until fluffy. Add egg white and then vanilla. Keep beating while adding hot milk a little at a time. When the cake is cooled scoop filling in between two and wrap in plastic and refridgerate until serving. I added about 1/2 a cup of peanut butter to the filling (only half the filling) for this challenge. Check out the rules here and the other entries soon! [/quo EEEEEEEEEEEEEWWWWWWWWWWWWWWW |
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