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| Topic: honey pan seared salmon over the fry pan | |
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2 T honey
2 pounds of real pink salmon fillets cup of milk breadcrumbs mixed with cornmeal for coating black pepper and salt to taste 2t cayenne pepper 1/4 T dill weed spritz of lemon juice soak fillets in milk. Put honey, salt, pepper, cayenne pepper, dill weed, and lemon juice in bowl. Stir. Take fillets and throw in bread crumb mix and then toss in seasoning mix. Fry till done. Serve with a) twice baked potatoes b) Cheese curl snacks for dessert consider frozen yogurt plain or chocolate with cantaloupe |
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2 T honey 2 pounds of real pink salmon fillets cup of milk breadcrumbs mixed with cornmeal for coating black pepper and salt to taste 2t cayenne pepper 1/4 T dill weed spritz of lemon juice soak fillets in milk. Put honey, salt, pepper, cayenne pepper, dill weed, and lemon juice in bowl. Stir. Take fillets and throw in bread crumb mix and then toss in seasoning mix. Fry till done. Serve with a) twice baked potatoes b) Cheese curl snacks for dessert consider frozen yogurt plain or chocolate with cantaloupe |
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2 T honey 2 pounds of real pink salmon fillets cup of milk breadcrumbs mixed with cornmeal for coating black pepper and salt to taste 2t cayenne pepper 1/4 T dill weed spritz of lemon juice soak fillets in milk. Put honey, salt, pepper, cayenne pepper, dill weed, and lemon juice in bowl. Stir. Take fillets and throw in bread crumb mix and then toss in seasoning mix. Fry till done. Serve with a) twice baked potatoes b) Cheese curl snacks for dessert consider frozen yogurt plain or chocolate with cantaloupe 
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