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| Topic: Mac and Cheese | |
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 well...just because your head comes to a point...doesn't mean you're sharp !...lol...you're so cute !... 
 
thank you... ...just for you...
Well, thank you! And, if I had some mac and cheese I would give it to you right now. 
gulp !!...but...I'm heading to the gym soon...do you mean...sort of a force feeding ?...lol...re-gulp !! |
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gulp !!...but...I'm heading to the gym soon...do you mean...sort of a force feeding ?...lol...re-gulp !! No force feeding here. don't work out too hard. 
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Crock Pot Mac n Cheese
1/2 lb uncooked macaroni or hearty pasta 1 egg 4 cups of milk (I use skim) 4 cups shredded cheese ( I sometimes mix it up with cheddar and pepperjack, it gives it a zing) 1/2 tsp salt 1/2 tsp black pepper 1 tsp dried mustard Spray your crockpot with cooking spray. In a bowl whip egg and milk together then add spices. Add cheese and noodles and mix together well. Pour it into the crock pot. It will appear liquidy. Cover and cook on low for 2-5 hours, or on high for 1-3 hours. Time varies with type and size of crockpot. (I wouldn't leave the house while this is cooking, as the time varies.) |
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Crock Pot Mac n Cheese 1/2 lb uncooked macaroni or hearty pasta 1 egg 4 cups of milk (I use skim) 4 cups shredded cheese ( I sometimes mix it up with cheddar and pepperjack, it gives it a zing) 1/2 tsp salt 1/2 tsp black pepper 1 tsp dried mustard Spray your crockpot with cooking spray. In a bowl whip egg and milk together then add spices. Add cheese and noodles and mix together well. Pour it into the crock pot. It will appear liquidy. Cover and cook on low for 2-5 hours, or on high for 1-3 hours. Time varies with type and size of crockpot. (I wouldn't leave the house while this is cooking, as the time varies.) sounds absolutely decadent...gulp ! |
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mine is easy: make your mac & cheese---then, just add one can of tuna. mix well; top crackers with the mix & put a cherry tomato half ,on top of each one. Enjoy.**
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Crock Pot Mac n Cheese 1/2 lb uncooked macaroni or hearty pasta 1 egg 4 cups of milk (I use skim) 4 cups shredded cheese ( I sometimes mix it up with cheddar and pepperjack, it gives it a zing) 1/2 tsp salt 1/2 tsp black pepper 1 tsp dried mustard Spray your crockpot with cooking spray. In a bowl whip egg and milk together then add spices. Add cheese and noodles and mix together well. Pour it into the crock pot. It will appear liquidy. Cover and cook on low for 2-5 hours, or on high for 1-3 hours. Time varies with type and size of crockpot. (I wouldn't leave the house while this is cooking, as the time varies.) Thanks! I might be trying this one over the weekend. |
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Crock Pot Mac n Cheese 1/2 lb uncooked macaroni or hearty pasta 1 egg 4 cups of milk (I use skim) 4 cups shredded cheese ( I sometimes mix it up with cheddar and pepperjack, it gives it a zing) 1/2 tsp salt 1/2 tsp black pepper 1 tsp dried mustard Spray your crockpot with cooking spray. In a bowl whip egg and milk together then add spices. Add cheese and noodles and mix together well. Pour it into the crock pot. It will appear liquidy. Cover and cook on low for 2-5 hours, or on high for 1-3 hours. Time varies with type and size of crockpot. (I wouldn't leave the house while this is cooking, as the time varies.) sounds absolutely decadent...gulp ! Hahahaha...well it does get all brown n bubbly like grandmas used to in the oven Take a breath!!
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Crock Pot Mac n Cheese 1/2 lb uncooked macaroni or hearty pasta 1 egg 4 cups of milk (I use skim) 4 cups shredded cheese ( I sometimes mix it up with cheddar and pepperjack, it gives it a zing) 1/2 tsp salt 1/2 tsp black pepper 1 tsp dried mustard Spray your crockpot with cooking spray. In a bowl whip egg and milk together then add spices. Add cheese and noodles and mix together well. Pour it into the crock pot. It will appear liquidy. Cover and cook on low for 2-5 hours, or on high for 1-3 hours. Time varies with type and size of crockpot. (I wouldn't leave the house while this is cooking, as the time varies.) Thanks! I might be trying this one over the weekend. Let me just advise you! ummm from the silly voice of experience..do not taste it and think it needs more mustard. Ahem. As it cooks the taste goes all through it, and if you put in much more, you will have the mosstttttttt awful after taste 
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