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| Topic: What's for Dinner? | |
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So what is on the menu for supper tonight?
For my I just made a simple chef salad with, cheese, red and green peppers, tomato, cucumber, ham, cheese, shredded carrots and red cabbage and of course lettuce. Topped it off with fresh ground pepper and light zest Italian salad dressing. MMMMM MMMMMM GOOOOOD! 
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I don't have the faintest idea yet...
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I don't have the faintest idea yet... |
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Little Siezure's $5.00 Hot & Ready
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Pasta stuffed with Portabella mushrooms, covered in Marinara Sauce, Garlic Toast, and salad with Honey French dressing...
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18 oz. rib-eye steak, some sort of noodles... havn't decided which yet, and prolly asparagus. mmmmmm mmmmm
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Pasta stuffed with Portabella mushrooms, covered in Marinara Sauce, Garlic Toast, and salad with Honey French dressing...  Yummy
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I don't have the faintest idea yet... Thanks...but I'm kinda' in the mood for some meat... 
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Pasta stuffed with Portabella mushrooms, covered in Marinara Sauce, Garlic Toast, and salad with Honey French dressing... ya know what? scratch the steak!! save me a seat!! 
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Homemade chicken pot pie with cornbread.
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Little Siezure's $5.00 Hot & Ready 
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Pasta stuffed with Portabella mushrooms, covered in Marinara Sauce, Garlic Toast, and salad with Honey French dressing... Yummy
I've got extra, wanna plate? |
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Edited by
Mr_Music
on
Tue 02/17/09 02:27 PM
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Little Siezure's $5.00 Hot & Ready
Hey, at this point, I ain't real picky!
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seafood gumbo
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Pasta stuffed with Portabella mushrooms, covered in Marinara Sauce, Garlic Toast, and salad with Honey French dressing... ya know what? scratch the steak!! save me a seat!!
sure come on over, the more the merrier... |
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Diced Chicken and Potatoes AuGratin casserole
Cranberry Apple salad Pound cake slice with Lime Sherbert Iced Tea |
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I just made White Chili. Gonna make some cresent rolls to go with it.
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I don't have the faintest idea yet... Thanks...but I'm kinda' in the mood for some meat...
You can have mine... it's already thawed... I wanna try that pasta!! Besides i have at least 15 more in the freezer. got me one of the whole rib-end loins last week and went steak cuttin crazy!! but hey at 3.99 /lb i couldn't resist. |
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What I'm in the mood for is some spicy Jamaican Jerk Chicken...any Jamaicans wanna jerk with me, mon?
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What I'm in the mood for is some spicy Jamaican Jerk Chicken...any Jamaicans wanna jerk with me, mon? 
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