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| Topic: sweet potatoes.... | |
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Edited by
62easygoing
on
Tue 11/25/08 11:11 AM
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....our family likes them with; brown sugar, little marshmellllllowws, butter. Do you-all like your sweet potatoes?? Some have told me -- "I likes that sweet potato Pie."
  (Oh,) Kristen wants to say Hi to everyone. -- hi..,,,s to all you out there at mingle,,,,-., here's a choclate kiss to all of you--- 
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Edited by
quiet_2008
on
Tue 11/25/08 11:09 AM
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I bake em first then cut em up in a dish
cover it with brown sugar and honey glaze and then sprinkle pecan halves over EDIT: oh and a little nutmeg and cinnamon |
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I bake em first then cut em up in a dish cover it with brown sugar and honey glaze and then sprinkle pecan halves over EDIT: oh and a little nutmeg and cinnamon That sounds heavenly. 
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I bake em first then cut em up in a dish cover it with brown sugar and honey glaze and then sprinkle pecan halves over EDIT: oh and a little nutmeg and cinnamon |
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....our family likes them with; brown sugar, little marshmellllllowws, butter. Do you-all like your sweet potatoes?? Some have told me -- "I likes that sweet potato Pie." (Oh,) Kristen wants to say Hi to everyone. -- hi..,,,s to all you out there at mingle,,,,-., here's a choclate kiss to all of you---
 I dont know Kristen but tell her hi anyways 
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My family loves sweet potatoes and for Thanksgiving this year I am trying out this recipe from Paula Deen.
Stuffed Sweet Potato Balls Ingredients 4 large sweet potatoes 2/3 cup packed brown sugar 2 tablespoons orange juice 1 teaspoon orange zest 1/2 teaspoon freshly grated nutmeg 2 cups shredded coconut, sweetened 1/2 cup granulated sugar 1 teaspoon ground cinnamon 1 large marshmallow per potato ball Directions Preheat oven to 350 degrees F. Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, zest and nutmeg. In a separate bowl, toss the coconut with the sugar and cinnamon. Press mashed potatoes around each marshmallow, creating a 2 to 3-inch diameter ball. Roll the balls in the coconut mixture. Bake for 15 to 20 minutes. Watch carefully for the last few minutes of cooking; the expanding marshmallows can cause the potato balls to burst open. 
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I cut them into fries and bake them with lemon juice and montreal steak spice
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