Topic: Matchmaking Game - part 157 | |
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I think she puts chili inside .. and I don't like chili ... or peppers. ah ok! You are a picky eater aren't ya? Very You can join Kerry and me, we're both very picky too lol sweet! I'm not I eat everything! |
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Stuff the peppers with corned beef hash.
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Confused people ask questions. Publicly. REALLY LOUD! Still want me confused? Just kidding. No problem. Go ahead, I can probably side-step them all. Glad you had fun! I'm glad too. |
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I'm trying to remember what my mom puts in her peppers, but I don't like bell peppers so I don't eat it.
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I'm trying to remember what my mom puts in her peppers, but I don't like bell peppers so I don't eat it. |
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Stuff the peppers with corned beef hash. eewwww! I am irish but don't like corned beef hash YUCK! Nah I am thinking about a little beef, brown rice, a little spaghetti sause... garlic... maybe a littl ricotta cheese... onion...hhhmmm..... I think that's it. |
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Stuff the peppers with corned beef hash. eewwww! I am irish but don't like corned beef hash YUCK! Nah I am thinking about a little beef, brown rice, a little spaghetti sause... garlic... maybe a littl ricotta cheese... onion...hhhmmm..... I think that's it. Make little meatloaf patties and stuff them in there. |
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bored, aren't ya, E?
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bored, aren't ya, E? Just a bit...does it show that much??? |
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bored, aren't ya, E? Just a bit...does it show that much??? |
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bored, aren't ya, E? Just a bit...does it show that much??? only a teeny tiny bit! |
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Stuff the peppers with corned beef hash. eewwww! I am irish but don't like corned beef hash YUCK! Nah I am thinking about a little beef, brown rice, a little spaghetti sause... garlic... maybe a littl ricotta cheese... onion...hhhmmm..... I think that's it. blanch six peppers 2-3 minutes. stuff with: 3 cups cooked beef 1/2 cup rice 1/2 onion 1 egg cover with sauce and bake at 375 for 25 minutes |
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Stuff the peppers with corned beef hash. eewwww! I am irish but don't like corned beef hash YUCK! Nah I am thinking about a little beef, brown rice, a little spaghetti sause... garlic... maybe a littl ricotta cheese... onion...hhhmmm..... I think that's it. blanch six peppers 2-3 minutes. stuff with: 3 cups cooked beef 1/2 cup rice 1/2 onion 1 egg cover with sauce and bake at 375 for 25 minutes egg? I don't know about the egg! |
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Stuff the peppers with corned beef hash. eewwww! I am irish but don't like corned beef hash YUCK! Nah I am thinking about a little beef, brown rice, a little spaghetti sause... garlic... maybe a littl ricotta cheese... onion...hhhmmm..... I think that's it. blanch six peppers 2-3 minutes. stuff with: 3 cups cooked beef 1/2 cup rice 1/2 onion 1 egg cover with sauce and bake at 375 for 25 minutes How does one blanch a pepper? |
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Stuff the peppers with corned beef hash. eewwww! I am irish but don't like corned beef hash YUCK! Nah I am thinking about a little beef, brown rice, a little spaghetti sause... garlic... maybe a littl ricotta cheese... onion...hhhmmm..... I think that's it. blanch six peppers 2-3 minutes. stuff with: 3 cups cooked beef 1/2 cup rice 1/2 onion 1 egg cover with sauce and bake at 375 for 25 minutes How does one blanch a pepper? After you deseed it... you just toss it into boiling water for a few minutes. |
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Stuff the peppers with corned beef hash. eewwww! I am irish but don't like corned beef hash YUCK! Nah I am thinking about a little beef, brown rice, a little spaghetti sause... garlic... maybe a littl ricotta cheese... onion...hhhmmm..... I think that's it. blanch six peppers 2-3 minutes. stuff with: 3 cups cooked beef 1/2 cup rice 1/2 onion 1 egg cover with sauce and bake at 375 for 25 minutes How does one blanch a pepper? After you deseed it... you just toss it into boiling water for a few minutes. So blanching is just dipping it in a quick boil? Learned something new. Now will I retain it? |
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Edited by
padams9098
on
Sun 11/23/08 08:58 AM
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http://www.bks6.books.google.com/books?id=OGMKAAAACAAJ&printsec=frontcover&img=1&zoom=1&sig=ACfU3U276tOmvOew7R2sTh8j92zQq5yh-g
And after we blanch the peppers we need to put the sauce in them |
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Edited by
shadow77
on
Sun 11/23/08 08:59 AM
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http://bks6.books.google.com/books?id=OGMKAAAACAAJ&printsec=frontcover&img=1&zoom=1&sig=ACfU3U276tOmvOew7R2sTh8j92zQq5yh-g And after we blanch the peppers we need to put the sauce in them The only thing going through my head after that is the SNL skit where she starts gushing blood everywhere! |
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