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| Topic: Prime Rib | |
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So, I want to make a prime rib for Thanksgiving. I consider myself a good cook, but it's mostly stovetop/grill. I know you have to roast a prime rib.
Any suggestions/recipes? |
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Cook it in the microwave, glazed with grape jelly.
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Cook it in the microwave, glazed with grape jelly. Can you elaborate please? What cut of beef to use, marinate sauce, temperature, etc... |
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www.allrecipes.com, then search for prime rib. They have several good recipes, just adjust them to your own tastes.
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roast in a roasting pan and baste but make sure you poke holes in meat so the flavor stands out and let it marinate in whatever feel like.
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www.allrecipes.com, then search for prime rib. They have several good recipes, just adjust them to your own tastes. |
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www.allrecipes.com, then search for prime rib. They have several good recipes, just adjust them to your own tastes. Thanks man. I'll check it out. |
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Cook it in the microwave, glazed with grape jelly.  
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Cook it in the microwave, glazed with grape jelly.
Haha. Was she serious??? 
Hey....it could be done. it would just taste like ****. |
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Cook it in the microwave, glazed with grape jelly.
Haha. Was she serious???
Hey....it could be done. it would just taste like ****.
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Beef is actually good with grape jelly. Meatballs are the only thing I have had that way though. Just keep the container sealed to steam the meat instead of only microwaving it.
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rosemary thyme i would reccomend as far as herbs. also if u stuff garlic inside the ribs would be smart as well. for moisture use olive oil. hope these tips help
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