Topic: Popcorn...revisited. - part 4 | |
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I make this chicken that rocks. Cooking it tonight. You marinate chicken in sweet and sour salad dressing and dredge it in corn flakes crumbs and a bit of powdered ginger. Yummmy! My son goes wild for it.... Sounds delicious! I'm grilling steak tonight. Yum! |
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How do you eat it?
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How do you eat it? Medium...I like some pink in their. My Mom eats it well done. Steak, baked potatoes....ahhhh! |
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Make mine rare, I'll be there at 7?
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Make mine rare, I'll be there at 7? You do like T-Bones? Yes? I need to get some Ribeyes. Those are my favorites. |
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When I ate beef, it was the Porterhouse.......a little strip and a little filet....yummy.......
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The butcher near me sells whole ribeyes for $4.99 a pound and cuts it for free.
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I'll bring the horseradish....
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You guys are making me so hungry right now!!! Glad it's lunch time. Now I just have to figure out what to get.
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sure wish I could trade in this salad for a nice, thick, juicy steak
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I have steak in the freezer. Thank goodness....
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Now I want steak. Thanks guys.
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I have ribeye, t-bone, and sirloin in my freezer.
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I just ate a can of green beans and a salad for dinner, too much red meat makes me dizzy...I'm anemic.
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I just ate a can of green beans and a salad for dinner, too much red meat makes me dizzy...I'm anemic. I'm anemic too. We have so much in common. |
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Morning all fellow earth dewellers. Now get the hell off my planet so I can have some quiet time.
Ok... goodlooking and easy going females can stay. |
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good morning, Mrtap.
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Morning Ruth, how's things in the popcorn realm been busy.
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Things are the same in this popcorn realm. which is a good thing. How about you?
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Morning
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