anyone like haggis
for those of you who dont know haggis
its easy to spot, it lives on the scottish mountains
this animal has 2 long legs and 2 short ones as it only runs clockwise round the mountain ,
it looks a bit like dennis the manaces dog gnasher
and is very tasty served alongside mashed tatties and neep
any questions ?
just ask and ill be more than happy to answer
susie x

can you recommend a good highland single malt?

I saw one at the Australian Zoo and it was running counter clockwise.

How about Glenlivet?

Auld Blended 38 Year Old - Best in class IWSC 2008

Balvenie 12 Year Old Double Wood 20cl

Bunnahabhain 36 Year Old Single Malts Direct Bottling

Glenlivet 33 Year Old Single Malts Direct Bottling

Glenlossie 11 YO 46% SMD Bottling

Hanyu Single Malt Cask 9511

Karuizawa Single Malt Cask 6878

Lagavulin 30 Year Old

Loch Lomond Single Malt 40%

does Scotch go well with sheep guts?

much better....Thanks

Harriet Michaels (Nancy Travis) : Do you actually like haggis?

Charlie Mackenzie (Mike Myers) : No, I think it's repellent in every way. In fact, I think most Scottish cuisine is based on a dare.

-- So I Married an Axe Murderer

Mmmmm...Haggis...

I love Scottish food. Scotch Eggs are a particular favorite. And I love making real Shepherds Pie too.

edit: My favorite Single Malts right now would be:

Balvenie 21 yld Port-wood

Lagavulin 16yld (I havnt had the 30 yet)

Aberlour A'bunadh Cask-Strength (soooo good!)

Scotch eggs, reminds me of when my daughter was about two and a half years old, I took her shopping at the local deli, she asked the assistant behind the counter for a Scotch egg but could she take the "Scotch" off and she only liked the egg

Jura Whisky!

Haggis ! Yummmmmm
Clootie Dumplings ! Cullen Skink ! Mushy peas ! Neeps !
LOVELY

http://www.isleofjura.com/whisky/

http://haggishunt.scotsman.com/how_to_play.cfm

haggis?

Yes, Scotland's answer to the "Hot Dog" !

lol thanks to all the replies i enjoyed reading them and us scots are always up for a dare lol
all the scots whisky is good try bells or dimple even grouse

Haggis is illegal in the US, our government doesn't consider lungs or esophagus to be food. I agree with them.

Nasty.

Howbout some lutefisk, or balut?

Just for those who do not know wat it is...

Haggis is a traditional Scottish dish.

There are many recipes, most of which have in common the following ingredients: sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately three hours.

Haggis somewhat resembles stuffed intestines (pig intestines otherwise known as chitterlings or the kokoretsi of traditional Balkan cuisine), sausages and savoury puddings of which it is among the largest types. As the 2001 English edition of the Larousse Gastronomique puts it, "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour."[1]

Most modern commercial haggis is prepared in a casing rather than an actual stomach. There are also meat-free recipes for vegetarians.

It is often asserted (e.g., on the packaging of MacSween's haggis) that the dish is traditionally served with "neeps and tatties" (Scots: swede, yellow turnip or rutabaga and potatoes; these are boiled and mashed separately) and a "dram" (i.e. a glass of Scotch whisky). However, it might perhaps be more accurate to describe this as the traditional main course of a Burns supper, since on other occasions haggis may be eaten with other accompaniments. Whisky sauce (made from thickened stock and Scotch whisky) has recently been developed as an elegant addition.


*I just bought Haggis today, and i look forward to havin it with my tatties n neeps!! YUM!