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| Topic: grilled swordfish | |
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with white wine as a glaze over the fish
and lots of butter with a hint of lemon juice. serve w/ a) hash browns with diced parsley that's fresh with garlic powder and a pinch of paprika b)Colby cheese melted in steamed broccli Last if you want some bread make ready some simple sliced southern style sour dough  
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That sounds great. I'll try it this weekend for
my daughter and son-in-law. TY 
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