Topic: Food: some tastes you cant forget | |
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I attended a wedding in southern India a couple years back. I was
invited to meet the family of the bride (as she invited me to attend) and they were the warmest people I'd ever met. Just imagine a good ol'Sicillian family. You show up, you're treated like family. You sit, someone stuffs food in your mouth. They ask you tons of questions, when you attempt to speak someone else stuffs more food in your mouth. Eat, talk, eat, talk. Her mother served a meal called "idlly" (pronounced 'id-lee') and its a patty made of fermented rice, served cold with several "dipping sauces". I ate it, and it was hard to swallow. The sauces were simply not to my liking, violently disagreeable with my stomach. When I finished, her mother was quite impressed. Through Jaya (the bride) she complimented me on eating her specialty, and added that she was going to make me a new fresh batch! Oh boy. I ate the second serving, avoiding the sauces, but even so fermented-rice has a 'distinctive' flavor that says 'no'. I retched, but swallowed it down. She offered a third serving, and I politely refused. She plopped down a serving for everyone with a big smile. These idlly paties are about the diameter of a hockey-puck, and as thick as a pancake. Not a whole lot to them. I slowly ate it. Nibbling off peices. She saw my lethargic appetite as a cue to suggest a new round of different sauces. Some of them were pretty good. It was now late, and we all said good-night. The next day the family invited me to join them for breakfast by sending their driver over to pick me up at the hotel. Like the Italians, you dont refuse an offer of hospitality. Besides, I never had a 'proper Indian breakfast', and wondered what it would be like. Idllys. Yes. Idllys. Two more servings of them foul nasty dietary-demons. Everyone at the table ate them. She even packed a couple for my road trip (I was headed out to visit local sites). I must confess that I did not eat them, and I feel guilty to this day for not eating them. Some weeks later, after her honeymoon, Jaya & hubby returned to the states and the place we worked. She said to me, "Oh Mike, my mother was SO impressed that you liked Idllys!" I couldnt hold back, "Jay, your family treated me so warmly, and your mother treated me like I was your brother. But, if I ever see another idlly in my life I'll puke my brains out!" An annoyed look shot through her eyes, "Damn it Mike, why didnt you SAY something? We hate them too! And because of *you* we had to eat them for 3 days straight!!!" |
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OMG i actualy laughed out loud
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Too funny, man. Lol
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the thought of idllys still makes my stomach turn - and its been 10
years. |
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you have a lot of interesting stories/events
thank you for sharing them ![]() |
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That sounds pretty nasty mike.
Years ago, one of my martial arts teachers had me over for supper. After I got thru eating, he told me it was dog. It was actually quite tasty, but I was still upset at being fooled. |
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I stayed with a Portuguese family while in Lisbon, Portugal. Almost
every single day, the mother cooked "bacalhau", a Portuguese salt cod that had been previously dehydrated and salted and that had to be immersed in water for 24 hours before cooking. OMG - to a Canadian used to fresh fish and beautiful Pacific salmon, this was totally 'foreign' to me. I am very open-minded about other foods and cultures, but I just couldn't get used to the bacalhau... |
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