1 pound 90percent lean ground beef, 1 medium onion-chopped, 1 tablespoon chili powder,1 &1/2 teaspoons ground cumin, 2- 16 oz. diced tomatoes--undrained, 1 -15oz.pinto beans-drained, 1/2 cup salsa, 1/2 cup shredded cheddar cheese, 1/4 cup diced onions, 4 teaspoons sliced black olives. **Heat in skillet over med. heat. add beef & onion - cook until tender-drain fat. Place beef, chili powder,tomatoes, beans and salsa in slow cooker; stir, cover on LOW 5 to 6 hours. season to taste. BEST- served with tossed salad and cornbread muffins. Please Enjoy.

I get my chili frozen, ten minutes - fixed and eaten, move on

I like mine hot, and fresh.(Of course that is just me.)