Topic: chicken ala carte | |
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with swiss cheese over the breast and capers in the brown gravy with extra butter and serve elegantly with
a) grilled radish and green olives to accompany b) sour kraut over corned beef c) peas blened with red peppers served over a bed of steamed white rice ![]() |
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C
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you can cook in my kitchen anyday
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you can cook in my kitchen anyday ![]() |
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I love B but C is more fitting it sounds like.
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