Topic: EAT A BANANA & POST ... | |
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I got a pocket...got a pocket full of sunshine
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I got a love...and I know that it's all mine
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ohh...oh..oh..ohhhh
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WQOW...I just got a nanner rush!!!
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WQOW...I just got a nanner rush!!! |
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WOW!!!!! I missed the silliness in here.. Banana bana, bofana, fee fi foo fana .. nana |
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Just ate the perfect bambadam ( my nephew's name for it) So I'm happy. I'm h.a.p.p.y. I'm h.a.p.p.y, I know I am, I'm sure I am, I'm h.a.p.p.y
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Just ate the perfect bambadam ( my nephew's name for it) So I'm happy. I'm h.a.p.p.y. I'm h.a.p.p.y, I know I am, I'm sure I am, I'm h.a.p.p.y Ya we aughta force our kids to eat them every day .. LOL |
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yeah
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ohhh...oh...oh...ohhhh
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WORLD'S BEST BANANA BREAD 1 c. sugar 1/2 c. shortening 2 eggs 1 1/4 c. mashed bananas 1 1/4 c. flour 1/2 tsp. salt 1 tsp. soda 1/2 c. chopped nuts, if desired Cream sugar and shortening, add eggs and bananas. Mix well. Stir in flour, salt, soda and nuts until blended thoroughly. Bake 1 hour in 9 x 5 inch pan, greased and floured at 350 degrees. Cool in pan 10 to 15 minutes, then invert on wire rack to cool. Can also be baked in 3 mini-loaf pans for 20-25 minutes. |
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Send me a sample please.
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oohhhhhhhhhh ya .. banana banana bread ..
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Good Morning
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BAM!
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