Stuffed Chicken
Ingredients 1 can of Teccate Beer
Garlic chopped
Salt and pepper
Paprika
Grated onion
Chicken seasoning

To Prepare
Drink 1/2 of the can and ram the ingredients in to the can. You can add apples too
Prepare the chicken as you would normally
Stuff the can up the rear end of the chicken
This is illustrated in the photo, which will be available as default for a short period and can be found afterwards in my profile.
Stand the chicken upright as shown and put it in the oven and cook normally.
As chicken can come out of the oven dry sometimes, this is a nice way of flavouring and moistening the chicken and as the chicken cooks the liquid in the can stops the can burning. Even if the moisture runs out the can gets hot which slightly puts a gentle crisp inside the chicken without burning the can. The gentle crisping inside while the chicken is moist is very unusual. So is the method of stuffing.
I always wanted to do this to the chicken and actually tried it yesterday it came out good
I am prepared to stuff yours you provide ingredients
I will be drunk by noon

they make special chicken cookers to pour the beer into......the cans printing may come off inside the chicken if heated too high....just a health risk you should know about

the printing doesn't burn because it has to read over 400 F and while touching the chicken it cannot reach that temperature because your chicken will be charcoal instead
You are talking to a physicist from oxford university here
but thanks for your concern I shall apply for a warning sign from surgeon General

robert weren't u the one that had a mushroom suggestion once?

I will try for dinner tonite.

The only reference I made to mushrooms ever was that women treated me like a mushroom (fed me manure and kept me in the dark)
The other reference was ever made was about the funnies in the seventies I am not sure you were old enough to remember.I never experimented with that variety.

Oh may be I made a vegiburger with those big mushrooms may be I did . The beer is kicking in I guess thats what happened I am glad to see you are well and no harm has come to you.

Discuss it with Surgeon General first

It's better to just use a brine and then cook the chicken.

http://whatscookingamerica.net/Poultry/BriningPoultry.htm

never saw a reference to beer defeating the object