Topic: Elbow Macoroni | |
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Serve with 6 tsp parsley, a dash of lemon zest from the peel, a tsp of paprika, 5 tbs of butter, 3 tsp of garlic powder, a pound of precooked and deveined shrimp. Add a salt 2 taste..
Serve with a crisp spinach salad with ceasor crouton and grape tomato with bleu cheese, and authentic italian bread with butter. |
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sounds yummy
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waiter, i'll have that please!
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Sounds yummy!!...Soooo,when are you inviting me over
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sounds yummy |
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sounds scumptious
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sounds scumptious |
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