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| Topic: The Dinner Bell | |
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Salmon baked with low fat butter and Paris Day seasoning served on a bed of peppered thin spaghetti.
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nasty nasty
 
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Burger King TRIPLE-STACKER with extra cheese and NO lettuce.
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Edited by
Moondark
on
Mon 05/05/08 07:47 PM
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nasty nasty
Nope. It was wonderful! I'm so proud of myself. I even measured out the pasta so I would only have exactly one serving. I've had the most amazing food today and managed to eat very healthy while doing it. |
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Moondark I love your new pics......
Salmon is Yummy!!! I grill it with a nice Bourbon glaze with a baked potato with everything on it!!! |
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Oh and a nice homemade berry cobbler ala mode...
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please use
all fat, high fat, or real fat butter..next time 
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Congrats Moondark!!! I bet it was good.... Hey I cook with all fat and salt, but if you choose to cook lowfat and love it then good for you...... Hey to each his own...
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Edited by
Moondark
on
Mon 05/05/08 07:57 PM
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please use all fat, high fat, or real fat butter..next time
Nope. Salmon is already fatty. I just used some low fat butter to get some of the yummy butter taste. But I'm gonna be dancing in front of a real paying audience in three months. I wanna shed a few pounds. I don't think I have the right taste buds, since it all tastes the same to me when it comes to butter and margerine and other stuff. Same with mayo and stuff. I don't like any off it and don't notice a difference between regular, low fat, and fat free, so I just use fat free when I have to use it. Since I mix it with spicy brown mustard anyway, most everyone else can't tell either. |
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Oh and a nice homemade berry cobbler ala mode... I ate a cup of fresh black berries for dessert. And I ate dessert before I started dinner cause I couldn't wait. They looked soooooo good. I may not taste differences in butters and mayos, but I can taste subtle differences in fruits, veggies, and water. So I'm super picky. And love fresh, raw, fruits and veggies. Cooked, not so much. |
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WOW!!! I wish I had your dedication. I love all raw foods too, but I also love all other foods too!!! I am a foodie and could eat just about anything.....
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Not as dedicated as I sound. I have to take ENOUGH munchies to work or I'm totally raiding the vending machine for licorice and chips. And I have trouble with soda. I've only found a very few diets I like and I get tired of them. I'm limiting myself to one regular soda a day and HAVE GOT TO remember to take my lunches, or I'm at the Greek place faster than you can see. Trying to save money AND lose weight. The fact that I live close enough to walk to work three days a week ought to start helping me too.
I just keep reminding myself I'm gonna be on stage in belly dancing costumes. |
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What color is the jewel in your bellybutton ???
Not as dedicated as I sound. I have to take ENOUGH munchies to work or I'm totally raiding the vending machine for licorice and chips. And I have trouble with soda. I've only found a very few diets I like and I get tired of them. I'm limiting myself to one regular soda a day and HAVE GOT TO remember to take my lunches, or I'm at the Greek place faster than you can see. Trying to save money AND lose weight. The fact that I live close enough to walk to work three days a week ought to start helping me too. I just keep reminding myself I'm gonna be on stage in belly dancing costumes. |
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Don't have one. But in that eventuality, it will be black, red, or clear sparkly.
Our troupe does ATS, fusion, gothic, and warrior styles. We do some purist stuff. But mostly fusion. Don't ever tell our troupe leader she can't put something into belly dancing. She will find a way. She hates being told what she can and can't do. Probably why I really like being in her troupe. |
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